We have previously isolated a cowpea seed defensin with potent antifungal activity. Here we report the cloning of its cDNA obtained from RT-PCR. The sequence of the deduced protein VUDEF exhibited homology to plant defensins. Northern analysis revealed that VUDEF mRNA is accumulated during cowpea seed development and its level increases in seedling tissues after exposure to fungal pathogen and cold.
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http://dx.doi.org/10.2174/092986606778777515 | DOI Listing |
Sci Rep
January 2025
Department of Crop Science, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria.
In recent years, more agricultural lands are been converted to photovoltaic (PV) power plants for better return on investment. However, prioritizing energy generation over food production poses a significant threat to the well-being of the rapidly growing global population. Agro-photovoltaics (APV) provide an opportunity to integrate crop production under PV panels.
View Article and Find Full Text PDFToxics
December 2024
Department of Industrial Engineering, University of Applied Sciences Technikum Wien, 17 Hoechstaedtplatz 6, 1200 Vienna, Austria.
Cadmium (Cd) is one of the foremost phytotoxic elements. Its proportion in agricultural soil is increasing critically due to anthropogenic activities. Cd stress is a major crop production threat affecting food security globally.
View Article and Find Full Text PDFSci Rep
January 2025
Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification, Kansas State University, Manhattan, KS, 66506, USA.
The increasing frequency of heat stress events due to climate change disrupts all stages of plant growth, significantly reducing yields, especially in crops like mung bean (Vigna radiata (L.) R. Wilczek).
View Article and Find Full Text PDFInt J Radiat Biol
January 2025
Laboratoire Campus de Biotechnologies Végétales, Département de Biologie Végétale, Faculté des Sciences et Techniques, Université Cheikh Anta Diop, Dakar, Sénégal.
Purpose: Cowpea ( (L.) Walp.) is a major legume crops for human consumption and livestock feed in tropical regions.
View Article and Find Full Text PDFUltrason Sonochem
December 2024
Department of Mechanical and Aeronautical Engineering, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa; School of Mechanical, Industrial and Aeronautical Engineering, University of the Witwatersrand, Private Bag 3, Wits 2050, South Africa; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. Electronic address:
Owing to the long duration of cooking legumes, which limits their consumption and utilization, soaking has been used to reduce cooking time, save energy consumption, and diminish their hardness. However, limited studies have reported the influence of cooking and soaking treatment along with ultrasonication on hydration, hardness, and cooking time reduction of legumes. Therefore, this study investigated the impact of cooking and soaking treatments on Dr.
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