Role of peptide hydrophobicity in the mechanism of action of alpha-helical antimicrobial peptides.

Antimicrob Agents Chemother

Department of Biochemistry and Molecular Genetics, University of Colorado at Denver and Health Sciences Center, Biomolecular Structure MS 8101, P.O. Box 6511, Aurora, CO 80045, USA.

Published: April 2007

AI Article Synopsis

  • The study examined the antimicrobial peptide V13KL and the impact of hydrophobicity on its effectiveness.
  • Changes in hydrophobicity were made by swapping leucine and alanine residues, influencing the peptide's structure and ability to associate in water.
  • Findings suggest there's an optimal hydrophobicity level for antimicrobial activity; too much or too little reduces effectiveness, with high hydrophobicity leading to self-association that hinders bacterial membrane penetration.

Article Abstract

In the present study, the 26-residue amphipathic alpha-helical antimicrobial peptide V13KL (Y. Chen et al., J. Biol. Chem. 2005, 280:12316-12329, 2005) was used as the framework to study the effects of peptide hydrophobicity on the mechanism of action of antimicrobial peptides. Hydrophobicity was systematically decreased or increased by replacing leucine residues with less hydrophobic alanine residues or replacing alanine residues with more hydrophobic leucine residues on the nonpolar face of the helix, respectively. Hydrophobicity of the nonpolar face of the amphipathic helix was demonstrated to correlate with peptide helicity (measured by circular dichroism spectroscopy) and self-associating ability (measured by reversed-phase high-performance liquid chromatography temperature profiling) in aqueous environments. Higher hydrophobicity was correlated with stronger hemolytic activity. In contrast, there was an optimum hydrophobicity window in which high antimicrobial activity could be obtained. Decreased or increased hydrophobicity beyond this window dramatically decreased antimicrobial activity. The decreased antimicrobial activity at high peptide hydrophobicity can be explained by the strong peptide self-association which prevents the peptide from passing through the cell wall in prokaryotic cells, whereas increased peptide self-association had no effect on peptide access to eukaryotic membranes.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1855469PMC
http://dx.doi.org/10.1128/AAC.00925-06DOI Listing

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