This study assessed the relationship of repressive coping and defensiveness to the perception of androstenone, which is a putative human pheromone with relevance to social perception. In Experiment 1, 34 men and 34 women between the ages of 16-28 sniffed pairs of bottles containing silicone (the solvent control) paired with either isoamyl acetate (IAA) or androstenone in an eight trial, two-alternative forced-choice task. Participants chose which hand they believed the odor was in, and rated the odor's intensity and their confidence in their response on a 0-10 scale. Defensiveness was measured with the Eysenck Personality Questionnaire (EPQ) L scale. As predicted, defensiveness was associated with decreased perception of androstenone, but not IAA. Decreased detection accuracies, confidence, and intensity ratings for androstenone were associated with high defensiveness. The effect was stronger among women. None of the IAA detection variables correlated with the L scale for either women or men. In Experiment 2, 22 women and 18 men between the ages of 18 and 27 were given 4 concentrations of IAA ranging from subthreshold to suprathreshold, and a blank-blank control. Detection accuracies, confidence ratings, and intensity ratings for IAA were not related to defensiveness for any of the concentrations, for either men or for women. The results are discussed in terms of motives to seek social approval and avoid social disapproval as they may relate to diminished awareness of androstenone.
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http://dx.doi.org/10.1016/j.biopsycho.2006.10.003 | DOI Listing |
Meat Sci
July 2024
Max Rubner-Institut für Ernährung und Lebensmittel, Institut für Sicherheit und Qualität bei Fleisch, Kulmbach, Germany.
Mainly skatole and androstenone have so far been considered causative for boar taint. Using a mixed methods approach it is shown herein that 2-aminoacetophenone (AAP) affects human perception of pork, too. We explored the importance of AAP in four trials: (1) chemical analyses of 221 fat samples from boar carcasses revealed that AAP occurs, on average, in similar quantities as skatole while the levels of androstenone being four-fold.
View Article and Find Full Text PDFData Brief
December 2022
Severtsov Institute of Ecology and Evolution, Russian Academy of Sciences, 33, Leninski Prospekt, Moscow 119071, Russia.
This dataset describes olfactory perception of androstenone (5α-androst-16-en-3-one) in residents of central Russia (=807, 9-84 years old). Based on previous studies, 3.13 × 10% androstenone was utilized for sensory testing.
View Article and Find Full Text PDFPLoS Genet
February 2022
CAS Key Laboratory of Computational Biology, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.
The olfactory system combines input from multiple receptor types to represent odor information, but there are few explicit examples relating olfactory receptor (OR) activity patterns to odor perception. To uncover these relationships, we performed genome-wide scans on odor-perception phenotypes for ten odors in 1000 Han Chinese and validated results for six of these odors in an ethnically diverse population (n = 364). In both populations, consistent with previous studies, we replicated three previously reported associations (β-ionone/OR5A1, androstenone/OR7D4, cis-3-hexen-1-ol/OR2J3 LD-band), but not for odors containing aldehydes, suggesting that olfactory phenotype/genotype studies are robust across populations.
View Article and Find Full Text PDFFront Psychol
October 2021
Developmental Ethology and Cognitive Psychology Laboratory, Centre des Sciences du Goût et de l'Alimentation, Inrae, AgroSup Dijon, CNRS (UMR 6265), Université Bourgogne Franche-Comté, Dijon, France.
A recent body of research has emerged regarding the interactions between olfaction and other sensory channels to process social information. The current review examines the influence of body odors on face perception, a core component of human social cognition. First, we review studies reporting how body odors interact with the perception of invariant facial information (i.
View Article and Find Full Text PDFAnimals (Basel)
March 2021
Faculty of Agrobiology and Food Resources, Slovak Agricultural University Nitra, 949 01 Nitra, Slovakia.
The slaughtering of entire males increases the probability of incidence of tainted pork due to the presence two main compounds-androstenone and skatole. If a surgical castration of young entire male pigs is stopped in the EU countries, fattening of boars is likely to become one of the most commonly used systems in pig farming. Since skatole production and accumulation in fat tissue can be controlled by dietary approaches, several studies have investigated various feed additives to reduce this compound of boar taint.
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