Background: The aim of this study was to conduct an investigation into an outbreak of waterborne disease caused by Norovirus due to the consumption of contaminated drinking water.
Methods: The first week after the school summer holidays we detected an outbreak of gastroenteritis at a school in Borges Blanques (Lleida, Spain). A retrospective cohort study was carried out to investigate: water consumption and food (six items). We assessed RNA Norovirus by RT-PCR in 6 stool samples. The risk of gastroenteritis was assessed by applying adjusted risk ratio (RRa) analysis at 95% confidence intervals (CI).
Results: The overall attack rate was 45% (96/213). The main symptoms were: abdominal pain, 88.4% (84/95); nausea, 65.9% (62/94), and vomiting, 64.6% (62/96). The consumption of school drinking water was statistically associated with the disease (RRa: 2.8; 95% CI: 1.3-6.2). The school water tank was dirty, but this drinking water was qualified as potable. Six stool samples gave positive results for Norovirus.
Conclusions: Norovirus caused this waterborne outbreak of gastroenteritis transmitted through treated drinking water. It should be obligatory to regularly clean school drinking water deposit tanks, especially after the summer holidays.
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http://dx.doi.org/10.1016/s0014-2565(06)72851-x | DOI Listing |
ACS ES T Water
January 2025
Department of Civil Engineering, The University of British Columbia, 6250 Applied Sciences Lane, Vancouver, British Columbia V6T 1Z4, Canada.
The present study evaluated the performance of a full-scale gravity-driven membrane filtration system with passive hydraulic fouling control (PGDMF) for drinking water treatment in a small community over a 3-year period. The PGDMF system consistently met the design flow and regulated water quality/performance parameters (i.e.
View Article and Find Full Text PDFFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the aerial parts of × L. (peppermint oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that that peppermint oil is safe for all animal species at the maximum use level of 12 mg/kg complete feed.
View Article and Find Full Text PDFVet Res Forum
December 2024
Department of Microbiology, Faculty of Veterinary Medicine, Bursa Uludag University, Bursa, Türkiye.
Fungal contamination in drinking water has garnered considerable attention over the past few decades, especially considering the detrimental consequences of pathogenic fungal species on both human and animal health. The formation of biofilms by certain species is a considerable factor contributing to the emergence of severe fungal infections. This research was designed to isolate and identify fungi, particularly those capable of forming biofilms from 150 samples of drinking water sourced from various locations.
View Article and Find Full Text PDFHeliyon
January 2025
Xinjiang Medical University, Urumqi, 830003, China.
Objective: To evaluate the drinking water quality in cities and towns in Xinjiang.
Methods: The testing data of 6543 water samples from the dry season and the wet season in 2023 were selected, and the drinking water quality in Xinjiang was evaluated and analyzed by using the Nemerow pollution index, the worst factor discriminant method and the weighted average method to calculate the comprehensive water quality index.
Results: The comprehensive index of drinking water quality in Xinjiang was 0.
Heliyon
July 2024
Chemistry Department, University of Idaho, Moscow, USA.
This study determined the concentrations and seasonal variations of phthalate esters (PAEs) in water and sediment samples of the receiving stream within the vicinity of the Obafemi Awolowo University, Ile-Ife dumpsite. The objective of this study was to evaluate the pollution status of the study area by determining the levels of PAEs in water and sediment samples. This assessment aimed to understand the presence and extent of phthalate ester pollution in the study area.
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