Fonsecaea pedrosoi, a dematiaceous fungus and the main causative agent of chromoblastomycosis, has been isolated in worldwide from different natural sources in regions where the disease is endemic. In the Amazon region of Maranhão, Brazil, where the disease is prevalent, the breaking of the babassu coconut (Orbignya phalerata Martius) represents an important agricultural activity. In order to determine the presence of this fungus on this plant and on other natural substrates, material was collected in the Fortaleza Village Municipality of Pinheiro, Maranhão, in April and September 2002. A total of 68 samples, including 18 (26.5%) obtained from the shell of the babassu coconut, were analyzed. Samples were cultured using a standard method. Isolates were identified based on macromorphological aspects of the colonies on Sabouraud dextrose agar and based on the micromorphology of the conidia after growth on potato dextrose agar. Exophiala sp. was the most prevalent fungus isolated from the different natural substrates analyzed, while Cladophialophora sp. was only isolated from decomposing wood. Fonsecaea pedrosoi was isolated from one sample of babassu coconut shell suggesting that this coconut represents an important source of infection of chromoblastomycosis during extraction of the plant product in this region.
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http://dx.doi.org/10.3314/jjmm.47.305 | DOI Listing |
Foods
June 2024
Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
In this work, novel nanocomposite films based on babassu coconut mesocarp and zinc oxide nanoparticles (ZnO NPs), synthesized by a green route, were produced for application as food packaging films. The films were prepared using the casting method containing different contents of ZnO NPs (0 wt%, 0.1 wt%, 0.
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June 2024
Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040900, Brazil.
Babassu coconut ( syn. ) contains an oil-rich nut and is primarily found in South America's Amazon region. Future market researchers predict an increase in the babassu oil market from USD 227.
View Article and Find Full Text PDFPolymers (Basel)
September 2023
Department of Materials Science, Military Institute of Engineering-IME, Praça General Tíburcio, 80, Urca, Rio de Janeiro 222290-270, RJ, Brazil.
To complement previous results, an analysis of the chemical and morphological properties of babassu fibers (.) was conducted in order to evaluate their potential as reinforcements in the production of composites with epoxy matrix. The diameter distribution was analyzed in a sample of one hundred fibers, allowing the verification of its variation.
View Article and Find Full Text PDFChemosphere
February 2022
State University of Maringá, Department of Food Engineering, Maringá, 87020-900, Paraná, Brazil. Electronic address:
Currently, the COVID-19 pandemic has been increasing the consumption of some drugs, such as chloroquine (CQN) and dipyrone (DIP), which are continuously discharged into water resources through domestic sewage treatment systems. The presence of these drugs in water bodies is worrisome due to their high toxicity, which makes crucial their monitoring and removal, especially by means of advanced technologies. Given this scenario, a new adsorbent material was synthesized through the combination of babassu coconut activated carbon and graphene oxide (GAC-GO).
View Article and Find Full Text PDFTrop Anim Health Prod
October 2021
Center for Agrarian Sciences, UFSCar/CCA - Biotechnology, Animal and Plant Production Department, Federal University of São Carlos, Araras, SP, Brazil.
One important species for extraction and subsistence of traditional populations in Brazil is the babassu palm (Attalea speciosa Mart ex Spreng). As a by-product of the babassu oil socio-productive chain in Amazonia region, the residual bran needs to be better used and could represent an additional source of income for coconut breakers, and a local alternative in the composition of diets for dairy cows. The objective of this work was to evaluate the effect of a diet containing babassu bran on the intake and digestibility of cows, their production and milk composition, in the Amazon region.
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