Food plays a far more complex role in daily life than simply serving as sustenance. Social and cultural factors along with individual beliefs govern people's eating behaviors, and it is likely that these same factors influence their choice of diet and feeding practices for their pets. Some people seek alternatives to conventional commercial pet foods, including commercially available "natural" diets, raw food diets, and vegetarian diets, in addition to a variety of home-prepared diets. Exploring a person's knowledge and beliefs about feeding pets can aid in understanding her or his motives for seeking alternative and may help in changing those practices when it is in the best interest of the pet to do so.
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http://dx.doi.org/10.1016/j.cvsm.2006.08.003 | DOI Listing |
Plant Foods Hum Nutr
January 2025
UNCPBA, Facultad de Ingeniería, Departamento de Ingeniería Química y Tecnología de los Alimentos, TECSE, Olavarría, Buenos Aires, Argentina.
The growing consumer demand for healthier foods that help reduce the risk of chronic diseases has driven the food industry to innovate with nutritionally and technologically viable products. This trend and the nutritional gaps in gluten-free diets have spurred the exploration of unconventional, high-quality ingredients like flour from pseudocereals, legumes, and oilseeds. This study evaluated the nutritional and functional profiles of chia expeller and flours from buckwheat, green/yellow peas, and rice to study their potential as techno-functional ingredients for new gluten-free premixes.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
College of Animal Science and Technology, Shihezi University, Shihezi 832003, China.
Numerous studies have demonstrated that is an unconventional feed resource with significant developmental potential. This research aimed to explore the effects of silage on the growth performance, blood parameters, immunity, antioxidation, cytokine levels, and rumen bacterial composition of Kazakh lamb. Forty healthy male Kazakh lambs, aged 5 months and weighing 30.
View Article and Find Full Text PDFLife (Basel)
November 2024
Department of Veterinary Medicine, University of Bari Aldo Moro, 70010 Valenzano, Italy.
The broiler industry is pivotal in meeting the growing global demand for highly nutritious animal protein foods. Hence, there is a continuous interest in identifying novel, alternative, and even unconventional feed resources that could help sustainably support chicken meat production and quality. In this view, the microalga Spirulina (, formerly , ), due to its unique chemical composition and some ecological advantages offered by its cultivation over traditional agriculture, has attracted great attention in the poultry sector for potential application in broiler diets, either as a functional supplement or a replacer of conventional protein sources such as soybean meal.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
State Engineering Technology Institute for Karst Desertfication Control, School of Karst Science, Guizhou Normal University, Guiyang 550025, China.
The development and utilization of unconventional forage resources is crucial to alleviating the current situation of shortage of forage resources. Giant reed () is a promising forage resource from the Poaceae family, one of the largest herbaceous plants globally, with fast growth, high biomass yield, and strong ecological adaptability. However, there are still very few reports on the use of giant reed in livestock and poultry production.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
residue (AR), as the byproduct of industrial extraction of artemisinin, contains rich nutrients and active ingredients. This study was conducted to determine the effects of AR as an unconventional feed material on growth performance, immunity, and intestinal health in weaned piglets. Thirty-two piglets weaned at 21 days (7.
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