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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1679791 | PMC |
| http://dx.doi.org/10.1038/sj.embor.7400845 | DOI Listing |
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Department of Biotechnology, University of Verona, 37134 Verona, Italy.
Olive phenolic compounds like hydroxytyrosol (OH-Tyr), tyrosol (Tyr), and their precursors have different health-promoting properties, mainly based on their strong antioxidant capacity. However, their presence in extra-virgin olive oil (EVOO) is scarce since they are primarily contained in the by-products of oil production, such as olive pomace (OP). The aim of this work was to extract and encapsulate OP phenolic compounds into chitosan-tripolyphosphate nanoparticles (NPs) using an ionotropic gelation lyophilization approach to increase their resistance to environmental and chemical stress.
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