[Anorexia nervosa--new view on neuroendocrine and genetic determinations].

Ginekol Pol

Katedra i Klinika Endokrynologii Ginekologicznej Akademii Medycznej w Poznaniu.

Published: August 2006

AI Article Synopsis

  • Anorexia nervosa is an eating disorder marked by low body weight, a distorted self-image, hormonal disruptions, and a fear of weight gain, affecting 0.5-1% of the population, particularly adolescents and young women.
  • Over the last decade, the prevalence of anorexia has risen and has serious medical implications, necessitating early detection and multi-specialty collaboration for effective intervention.
  • The disorder involves significant metabolic and hormonal changes due to hypothalamic dysfunction, and recent studies have explored genetic contributions, though findings on specific gene polymorphisms remain inconsistent.

Article Abstract

Anorexia nervosa is an eating disorder, characterized by low body weight, distorted body image, amenorrhea and an intense fear of gaining weight. The occurrence of anorexia nervosa has increased over the past 10 years among adolescents and young women and it is estimated to occur in 0,5-1% of population. The Anorexia nervosa is not only a psychiatric illness may have many serious gynecological and medical ramifications. Preventive measures to reduce the incidence of anorexia are not known at this time. However, early detection, intervention and cooperation between many specialists can reduce the severity of symptoms and health consequences. Gynecologists assume a broader role in preventative medicine and health maintenance, that is why their awareness of anorexia nervosa is needed. Anorectic patients have metabolic and endocrine complications. Most of them are caused by the dysfunction of hypothalamus, which produces many nueropeptides and neurotransmitters. Anorexia nervosa is characterized by numerous aberrations in neuropeptides and neurotransmitters, such as gonadotropin-releasing hormone, corticotropin-releasing hormone, neuropeptyd Y, leptin, beta-endorfins and serotonine, dopamine. The relationship of anorexia nervosa with genetic factor is being enhanced lower the last few years. However, the studies on the role of polymorphism in some genes brought conflicting results.

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