Preparation and characterization of superparamagnetic iron oxide nanoparticles stabilized by alginate.

Int J Pharm

Department of Pharmaceutics, School of Pharmaceutical Sciences, Peking University, Beijing 100083, China.

Published: March 2007

AI Article Synopsis

Article Abstract

SPION with appropriate surface chemistry have been widely used experimentally for numerous in vivo applications. In this study, SPION stabilized by alginate (SPION-alginate) were prepared by a modified coprecipitation method. The structure, size, morphology, magnetic property and relaxivity of the SPION-alginate were characterized systematically by means of XRD, TEM, ESEM, AFM, DLS, SQUID magnetometer and MRI, respectively, and the interaction between alginate and iron oxide (Fe(3)O(4)) was characterized by FT-IR and AFM. The results revealed that typical iron oxide nanoparticles were Fe(3)O(4) with a core diameter of 5-10 nm and SPION-alginate had a hydrodynamic diameter of 193.8-483.2 nm. From the magnetization curve, the Ms of a suspension of SPION-alginate was 40 emu/g, corresponding to 73% of that of solid SPION-alginate. This high Ms may be due to the binding of Fe(3)O(4) nanoparticles to alginate macromolecule strands as visually confirmed by AFM. SPION-alginate of several hundred nanometers was stable in size for 12 months at 4 degrees C. Moreover, T1 relaxivity and T2 relaxivity of SPION-alginate in saline (1.5 T, 20 degrees C) were 7.86+/-0.20 s(-1) mM(-1) and 281.2+/-26.4 s(-1) mM(-1), respectively.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijpharm.2006.10.006DOI Listing

Publication Analysis

Top Keywords

iron oxide
12
oxide nanoparticles
8
stabilized alginate
8
relaxivity spion-alginate
8
s-1 mm-1
8
spion-alginate
7
preparation characterization
4
characterization superparamagnetic
4
superparamagnetic iron
4
nanoparticles stabilized
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!