Microbiologic and epidemiologic data on 1,933 cases of human listeriosis reported in England and Wales from 1990 to 2004 were reviewed. A substantial increase in incidence occurred from 2001 to 2004. Ten clusters (60 cases), likely to represent common-source outbreaks, were detected. However, these clusters did not account for the upsurge in incidence, which occurred sporadically, predominantly in patients > or =60 years of age with bacteremia and which was independent of sex; regional, seasonal, ethnic, or socioeconomic differences; underlying conditions; or Listeria monocytogenes subtype. The reasons for the increase are not known, but since multiple L. monocytogenes strains were responsible, this upsurge is unlikely to be due to a common-source outbreak. In the absence of risk factors for listeriosis in this emerging at-risk sector of the population, dietary advice on avoiding high-risk foods should be provided routinely to the elderly and immunocompromised, not just to pregnant women.
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http://dx.doi.org/10.3201/eid1209.051657 | DOI Listing |
Cureus
November 2024
Obstetrics and Gynecology, Latifa Women and Children's Hospital, Dubai, ARE.
Listeriosis is a rare foodborne febrile illness that has a unique predilection for the pregnant population. Listeriosis during pregnancy can cross the placenta, resulting in vertical transmission to the fetus which frequently results in adverse pregnancy outcomes. This is a case series on three pregnant patients who were treated for listeriosis at Latifa Women and Children's Hospital.
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December 2024
Department of Food Safety, National Institute of Public Health NIH-National Research Institute, 24 Chocimska str, 00-791 Warsaw, Poland.
is an important foodborne pathogen causing listeriosis. , existing in the natural environment, can also contaminate food products, which poses a serious threat to human health and life, especially for high-risk groups: pregnant women, newborn babies, and the elderly. Environmental adaptation of refers to the various strategies and mechanisms used by this bacterium to survive and thrive in diverse and often hostile environments that include, among others, toxic heavy metals and disinfectants.
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November 2024
Nutrition and Food Safety Department, World Health Organization, 1202 Geneva, Switzerland.
This study introduces a quantitative risk assessment (QRA) model aimed at evaluating the risk of invasive listeriosis linked to the consumption of ready-to-eat (RTE) smoked and gravad fish. The QRA model, based on published data, simulates the production process from fish harvest through to consumer intake, specifically focusing on smoked brine-injected, smoked dry-salted, and gravad fish. In a reference scenario, model predictions reveal substantial probabilities of lot and pack contamination at the end of processing (38.
View Article and Find Full Text PDFPLoS One
December 2024
School of Applied Sciences, Edinburgh Napier University, Edinburgh, Scotland, United Kingdom.
Listeria monocytogenes, a bacterium responsible for listeriosis, is an environmental and food-borne pathogen that poses a particular risk to pregnant women and the elderly. While traditionally associated with animal products, ready-to-eat salads are increasingly recognised as a source of Listeria outbreaks. However, little is known about the potential virulence of Listeria isolates from the fresh produce environment.
View Article and Find Full Text PDFZhonghua Jie He He Hu Xi Za Zhi
December 2024
Department of Geriatric Respiratory Medicine, Hebei General Hospital, Shijiazhuang050000, China.
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