Temperature-, electric field- and solute-induced percolation in water-in-oil microemulsions.

We report investigations on the percolation of the aqueous phase in water-in-oil microemulsions, comparing systems stabilized by ionic AOT and non-ionic Igepal amphiphiles. First, we briefly review the opposite effect of temperature on the two systems and compare electric conductivity with viscosity data. In the second part, we show that percolation can be induced by high electric fields resulting in a shift of the percolation curve. The electric field measurements allow to investigate the dynamics of clustering of the water droplets to form a network of percolating channels. We examine the slow build-up and the fast decay of the percolating structure, monitoring simultaneously electric conductivity and electric birefringence. In the third part we discuss the effect of some solutes on the percolation curve, especially of small molecules which act as protein denaturants and of native and denatured proteins like methemoglobin, chymotrypsin and gelatin. The spectroscopic determination of the dimerization of hemin, released from denatured hemoglobin, reflects the incorporation of the hemin monomers in the surfactant monolayer. In the gelatin system time resolved electric birefringence shows that even at low concentrations it is the macromolecule which determines the structure of the aqueous domain. In the appendix, a simple estimate of the intrinsic Kerr-constant is given for microemulsion droplets deformed in an electric field.