Terpenes are structurally diverse compounds that are of interest because of their biological activities and industrial value. These compounds consist of chirally rich hydrocarbon backbones derived from terpene synthases, which are subsequently decorated with hydroxyl substituents catalyzed by terpene hydroxylases. Availability of these compounds is, however, limited by intractable synthetic means and because they are produced in low amounts and as complex mixtures by natural sources. We engineered yeast for sesquiterpene accumulation by introducing genetic modifications that enable the yeast to accumulate high levels of the key intermediate farnesyl diphosphate (FPP). Co-expression of terpene synthase genes diverted the enlarged FPP pool to greater than 80 mg/L of sesquiterpene. Efficient coupling of terpene production with hydroxylation was also demonstrated by coordinate expression of terpene hydroxylase activity, yielding 50 mg/L each of hydrocarbon and hydroxylated products. These yeast now provide a convenient format for investigating catalytic coupling between terpene synthases and hydroxylases, as well as a platform for the industrial production of high value, single-entity and stereochemically unique terpenes.
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http://dx.doi.org/10.1002/bit.21216 | DOI Listing |
Int J Mol Sci
January 2025
State Key Laboratory of Tree Genetics and Breeding, Nanjing Forestry University, Nanjing 210037, China.
Terpenoids, abundant and structurally diverse secondary metabolites in plants, especially in conifer species, play crucial roles in the plant defense mechanism and plant growth and development. In , terpenoids' biosynthesis relies on both the mevalonate (MVA) pathway and the 2-methyl-D-erythritol-4-phosphate (MEP) pathway, with 1-hydroxy-2-methyl-2-(E)-butenyl-4-diphosphate synthase (HDS) catalyzing the sixth step of the MEP pathway. In this study, we cloned and conducted bioinformatics analysis of the gene from .
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January 2025
Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China. Electronic address:
Although postharvest partial dehydration has been applied to enhance blueberry wine flavor by increasing terpene level, berry decay remains a concern. Melatonin is known to improve fruit resistance during storage, but its role in terpene accumulation in blueberries during postharvest dehydration remains unclear. This study identified aroma-active terpenes of blueberry wines applying aroma extract dilution analysis and revealed the key genes linked to the increased terpenes in dehydrated blueberries.
View Article and Find Full Text PDFMar Drugs
January 2025
College of Food Science and Engineering, Ningbo University, Ningbo 315211, China.
is an important source of natural β-carotene (containing and isomers) for industrial production. The phytohormone salicylic acid (SA) has been proven to have impacts on the stress resistance of higher plants, but research on microalgae is currently unclear. In this study, the effects of SA on the growth, biochemical composition, antioxidant enzyme activity, key enzymes of β-carotene synthesis, and cis-and trans-isomers of β-carotene in under different salt concentrations were investigated.
View Article and Find Full Text PDFCurr Issues Mol Biol
January 2025
Guizhou Horticulture Institute/Horticultural Engineering Technology Research Center of Guizhou, Guizhou Academy of Agricultural Sciences, Guiyang 550000, China.
Terpenes are critical components of the floral fragrance component in , synthesized by terpene synthase (TPS). Analysis of the genome and transcriptional data revealed that the gene was significantly up-regulated during flowering periods, showing a strong correlation with the accumulation of aromatic monoterpenes in the floral components of . Consequently, the gene was selected for further analysis.
View Article and Find Full Text PDFFood Res Int
February 2025
Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei 10617, Taiwan; Center for Biotechnology, National Taiwan University, Taipei 10672, Taiwan. Electronic address:
Solar and indoor withering in the manufacturing process of semi-fermented oolong tea are crucial for aroma formation. While the processes have been established through accumulated experience, the underlying mechanisms remain largely unknown. This study identified pairs of gene and volatile organic compound (VOC) that were significantly correlated and up-regulated during solar withering and the first shaking, including lipoxygenase 8 (LOX8) with 3-hexenyl iso-butyrate, terpene synthase 2 (TPS2) with β-ocimene and linalool, as well as tryptophan synthase β-subunit 2 (TSB2) with indole.
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