AI Article Synopsis

  • This study investigates how stabilizing hemoglobin in its T-state could help protect organs after blood flow is restored following ischemia.
  • Researchers created different forms of human red blood cells (hRBCs) to test their effects during organ recovery after a period of low blood flow.
  • Results showed that the T-state stabilized hemoglobin (alpha-NO-hRBC) led to better recovery of metabolic acidosis and bile flow compared to other types of hemoglobin, suggesting it could be a useful treatment for organ dysfunction after ischemia.

Article Abstract

This study aimed to examine if T-state stabilization of hemoglobin in erythrocytes could protect against postischemic organ injury. Human erythrocytes containing three different states of Hb allostery were prepared: control Hb (hRBC), CO-Hb that is stabilized under R-state with the 6-coordinated prosthetic heme (CO-hRBC), and alpha-NO-deoxyHb stabilized under T-state (alpha-NO-hRBC). To prepare alpha-NO-RBC, deoxygenated RBC was treated with FK409, a thiol-free NO donor, at its half molar concentration to that of Hb; this procedure resulted in the 5-coordinated NO binding on the alpha-subunit heme, as judged by electron spin resonance spectrometry. Rats were subject to 20 min systemic hemorrhage to maintain mean arterial pressure at 40 mm Hg, and reperfused with one of hRBCs. This protocol for ischemia, followed by 60 min reperfusion with physiological saline, caused modest metabolic acidosis and cholestasis. Administration of hRBC or COhRBC significantly attenuated cholestasis and improved acidosis. Rats treated with alpha-NO-hRBC exhibited greater recovery of metabolic acidosis and bile excretion than those treated with hRBC or CO-hRBC, displaying the best outcome of local oxygen utilization in hepatic lobules. Half-life time of alpha-NO-RBC administered in vivo was approximately 60 min. These results suggest that T-state Hb stabilization by NO serves as a stratagem to treat postischemic organ dysfunction.

Download full-text PDF

Source
http://dx.doi.org/10.1089/ars.2006.8.1847DOI Listing

Publication Analysis

Top Keywords

t-state stabilization
8
postischemic organ
8
metabolic acidosis
8
erythrocytes t-state-stabilized
4
t-state-stabilized hemoglobin
4
hemoglobin therapeutic
4
therapeutic tool
4
tool postischemic
4
postischemic liver
4
liver dysfunction
4

Similar Publications

Oleogels developed through the direct-dispersion method offer an innovative, scalable, and efficient alternative to traditional fats in sausage production, providing a solution to health concerns associated with the high saturated fat content of conventional formulations. By closely mimicking the texture, stability, and mouthfeel of animal fats, these oleogels provide a novel approach to improving the nutritional profile of sausages while maintaining desirable sensory characteristics. This review critically evaluates cutting-edge research on oleogels, emphasizing innovations in their ability to enhance emulsion stability, increase cooking yield, reduce processing weight loss, and optimize fatty acid composition by reducing overall fat and saturated fat levels.

View Article and Find Full Text PDF

Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics.

Int J Biol Macromol

December 2024

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA; Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA. Electronic address:

Article Synopsis
  • * The study investigates a new drying method called variable frequency contact ultrasonic drying (CUD), which operates at specific frequencies and temperatures, and compares it to traditional methods like spray and hot air drying.
  • * Findings show CUD significantly improves the drying process by increasing moisture diffusivity, reducing drying time, and preserving protein quality, resulting in better foaming capacity, stability, and overall appearance of the albumen powder.
View Article and Find Full Text PDF

This study evaluated the nutritional and functional qualities of the mushroom stem (MS) powder and its protein concentrates, which were extracted using alkaline and deep eutectic solvent (DES)-based methods. MS powder is rich in protein (23.02 %) and carbohydrates (63.

View Article and Find Full Text PDF

We synthesized the silver-decorated copper microsphere via the hydrothermal method followed by photoreduction of silver ions. Sub 100 nm Ag nanoparticles anchored on the surface of Cu microspheres enhance the electrochemical performance and the selectivity of the CO reduction into CH. Incorporating Ag nanoparticles onto Cu lowers the charge transfer resistance, enhancing the catalyst's conductivity and active site and increasing the rate of CO reduction.

View Article and Find Full Text PDF

Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review.

Foods

August 2024

Department of Family and Consumer Sciences, North Carolina A&T State University, 1601 East Market Street, Greensboro, NC 27411, USA.

The physical modification of starch to produce resistant starch (RS) is a viable strategy for the glycemic index (GI) lowering of foods and functionality improvement in starchy food products. RS cannot be digested in the small intestine but can be fermented in the colon to produce short-chain fatty acids rather than being broken down by human digestive enzymes into glucose. This provides major health advantages, like better blood sugar regulation, weight control, and a lower chance of chronic illnesses.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!