There is an increasing interest in lipid based drug delivery systems due to factors such as better characterization of lipidic excipients and formulation versatility and the choice of different drug delivery systems. It is important to know the thermal characteristics, crystal habit, texture, and appearance of a new lipid matrix when determining its suitability for use in certain pharmaceutical application. It is line with this that this research was embarked upon to characterize mixtures of beeswax and theobroma oil with a view to applying their admixtures in drug delivery systems such as solid lipid nanoparticles and nanostructured lipid carriers. Admixtures of theobroma oil and beeswax were prepared to contain 25% w/w, 50% w/w, and 75% w/w of theobroma oil. The admixtures were analyzed by differential scanning calorimetry (DSC), small angle X-ray diffraction (SAXD), wide angle X-ray diffraction (WAXD), and isothermal heat conduction microcalorimetry (IMC). The melting behavior and microstructures of the lipid admixtures were monitored by polarized light microscopy (PLM). Transmission electron microscopy (TEM) was used to study the internal structures of the lipid bases. DSC traces indicated that the higher melting peaks were roughly constant for the different admixtures, but lower melting peaks significantly increased (p < 0.05). The admixture containing 25% w/w of theobroma oil possessed highest crystallinity index of 95.6%. WAXD studies indicated different reflections for the different lipid matrices. However, new interferences were detected for all the lipid matrix admixtures between 2theta = 22.0 degrees and 2theta = 25.0 degrees. The lipid matrices containing 50% w/w and 25% w/w of theobroma oil showed absence of the weak reflection characteristic of pure theobroma oil, while there was disappearance of the strong intensity reflection of beeswax in all the lipid matrix admixtures at all stages of the study. PLM micrographs revealed differences with regard to the thermal and optical behaviors depending on the composition of the matrix. The lipid matrix consisting of 75% w/w of theobroma oil showed a spherulite texture after 4 weeks of isothermal storage. Crystallization exotherms of lipid matrices containing 50% w/w and 25% w/w of theobroma oil showed change in modification after 30 min with the latter having a greater time-dependent crystallization. Generally, low non-integral Avrami exponents and growth rate constants were obtained for all the lipid matrices, with the admixture containing 25% w/w theobroma oil having the lowest Avrami exponent and growth rate constant. Based on the results obtained, admixtures containing 50% w/w and 75% w/w of theobroma oil could be applied in the formulation of solid lipid nanoparticles and nanostructured lipid carriers as these lipid matrices possessed crystal characteristics that favour such drug delivery systems.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ejpb.2006.06.010DOI Listing

Publication Analysis

Top Keywords

theobroma oil
40
w/w theobroma
28
lipid matrices
24
drug delivery
20
delivery systems
20
25% w/w
20
lipid
17
lipid matrix
16
50% w/w
16
w/w
12

Similar Publications

Acoustic indices as proxies for biodiversity in certified and non-certified cocoa plantations in Indonesia.

Environ Monit Assess

December 2024

Department of Earth and Environmental Sciences, Division of Forest, Nature and Landscape, KU Leuven, Celestijnenlaan 200E, Box 2411, 3001, Leuven, Belgium.

Acoustic indices allow time efficient analysis of large acoustic datasets obtained from passive acoustic monitoring, but results regarding their effectiveness in assessing biodiversity are inconsistent. We evaluated the efficacy of six acoustic indices (ACI, ADI, AEI, H, BI, NDSI) for studying bird and structural diversity in 51 cocoa plantations, 24 of which were certified by Rainforest Alliance, in Luwu Timur, Sulawesi, Indonesia. We used linear models to assess the correlation of index values with bird species richness, and linear mixed models to test the influence of canopy closure, shade tree basal area, distance to primary forest and tree cover in a 200-m buffer on index values.

View Article and Find Full Text PDF

Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba).

Food Res Int

November 2024

Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-970, Campinas, São Paulo, Brazil. Electronic address:

Amazon is the largest Brazilian biome and has a vast diversity of oilseed species. This work highlighted three of its natural riches, the murumuru (Astrocaryum murumuru) fat, cupuassu (Theobroma grandiflorum) fat, and pracaxi (Pentaclethera macroloba) oil obtained from the seeds of the fruits of these species. It was aimed at a comprehensive evaluation of the chemical and physicochemical properties of these Amazonian products, deepening the knowledge on their quality parameters for products and processes design.

View Article and Find Full Text PDF

Cryogel particles were obtained by freeze-drying and grinding hydrogel monoliths made from 20 % (w/w) whey protein isolate (WP) suspensions prepared at different pH (pH 4.8, 5.7, and 7.

View Article and Find Full Text PDF

Towards the discovery of unrevealed flufenamic acid cocrystals via structural resemblance for enhanced topical drug delivery.

Int J Pharm

January 2025

Department of Pharmacology and Pharmacy, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Pokfulam, Hong Kong SAR, China; Advanced Biomedical Instrumentation Centre, Hong Kong Science Park, Shatin, New Territories, Hong Kong. Electronic address:

Cocrystallization has emerged as a promising formulation strategy for modulating transdermal drug absorption by enhancing solubility and permeability. However, challenges related to cocrystal dissociation in the semi-solid state need to be addressed to mitigate regulatory concerns before the widespread implementation of topical cocrystal products in clinical practice. This study aimed to develop oil-based topical formulations incorporating cocrystals with distinct thermodynamic stabilities, followed by investigating the roles of different structurally similar coformers and oily vehicles on their physicochemical properties.

View Article and Find Full Text PDF

Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations.

J Food Sci

October 2024

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.

In this study, the effects of emulsifiers such as lecithin, AMPs, Palsgaard® Oil-Binder and GMS on cocoa hazelnut spread rheology were compared under the same process conditions and formulation. Emulsifiers were added to the formulation separately at rates of 0.3%-0.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!