Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
This study examined the effects of oxygen concentration, pond temperature and irradiance on productivity and CaCO(3) formation of the coccolith-forming alga, Pleurochrysis carterae CCMP647 grown in semi-continuous culture in outdoor raceway ponds. During the day the oxygen content of the pond increases markedly and P. carterae photosynthesis is inhibited by these high O(2) concentrations with the inhibition increasing with increasing temperature. The high irradiance outdoors presents less of a problem to photosynthesis and productivity as the algae can acclimate well to high irradiances over a period of several weeks. Pond depth also effects productivity and this effect varies with season. During autumn, productivities were highest at depths of 13 to 16 cm, and decreased when the depth was increased. During summer productivity was much lower at 13 cm pond depth and increased when the depth was increased to 16, 18 and 21 cm. Heating the ponds in the morning by approximately 3 to 5 degrees C improves productivity by 11%-21%, presumably because this allows the algae to photosynthesise faster in the conditions of low [O(2)] which occur in the early morning.
Download full-text PDF |
Source |
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http://dx.doi.org/10.1002/bit.21169 | DOI Listing |
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