We studied the incorporation of the trans-11 vaccenic-1-(13)C acid ((13)C-VA) into milk and endogenous synthesis of cis-9, trans-11 conjugated linoleic acid (CLA) in lactating women. Subjects (n = 4) were 247 +/- 30 d postpartum, weighed 70.8 +/- 3.7 kg, breast-fed at least 6 times/d and consumed self-selected diets. After an overnight fast, they consumed the (13)C-VA (2.5 mg/kg body wt). Milk samples were obtained by complete breast expression at 0, 2, 4, 8, 12, 18, 24, and 48 h post-(13)C-VA ingestion. Lipid was extracted using chloroform:methanol. Fatty acids were methylated and converted to dimethyl disulfide and Diels-Alder derivatives before analysis by gas chromatography mass spectrometry. The mean (13)C-enrichment of milk VA was 3.1% at 8 h and reached maximal enrichment of 7.6% at 18 h. The (13)C enrichment of milk cis-9, trans-11 CLA reached a maximum of 0.4% at 18 h, confirming its conversion of VA to the Delta9-desaturase enzyme product. In the subjects examined, a portion (<10%) of the cis-9, trans-11 CLA present in milk was endogenously synthesized from VA.
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http://dx.doi.org/10.1093/jn/136.9.2297 | DOI Listing |
Int J Mol Sci
December 2024
Department of Human Nutrition and Dietetics, University of Agriculture, Balicka 122, 30-149 Kraków, Poland.
Consuming food containing ingredients with a documented impact on lipid metabolism can help fight overweight and obesity. The simplest way to reduce the level of fatty acids is to block their synthesis or increase the rate of their degradation. This study aimed to determine the effect of resveratrol, , conjugated linoleic acid (CLA), , CLA, and various variants of their combinations on de novo fatty acid biosynthesis in 3T3-L1 adipocytes.
View Article and Find Full Text PDFJ Dairy Sci
December 2024
Agri-Food and Bioscience Institute, Sustainable Agri-Food Sciences Division, Large Park, Hillsborough, County Down, Northern Ireland, BT26 6DR.
Ninety Holstein dairy cows (24 primiparous, 66 multiparous [mean parity 3.0]) were fed diets containing either 150, 160 or 170 g CP/kg DM from 8 - 180 DIM with all diets designed to supply at least 100% MP requirements. On d 181, half of the cows on each treatment changed to a diet containing 140 g CP/kg DM (supplying 100% MP requirements), with the remaining cows continuing to be offered their original treatment diets.
View Article and Find Full Text PDFSci Rep
November 2024
College of Animal Science and Technology, Inner Mongolia Minzu University, Tong Liao, People's Republic of China.
The present study was conducted to observe the protective effects of c9, t11- conjugated linoleic acid (CLA) on oxidative stress and inflammation in bovine mammary epithelial cells (BMECs) exposed to HO. The BMECs were treated with different concentrations of HO for 8 h, 600 µmol/L was determined to be the damage concentration. Using different concentrations of c9, t11-CLA to process BMECs for 24 h, 50 and 100 µmol/L were determined to be the effective concentrations for subsequent analyses.
View Article and Find Full Text PDFHeliyon
October 2024
Tigray Agricultural Research Institute, Mekelle, Ethiopia.
Meat Sci
January 2025
Food Technology & Processing, Smart Foods & Bioproducts, AgResearch Ltd, Te Ohu Rangahau Kai, Palmerston North, New Zealand.
This study determined the impacts of dry-ageing on meat quality, oxidative stability, and release of free amino acids (FAAs) in striploins from dairy-crossbred yearlings and 2-year-old steers (n = 12 each group) over 21 days of in-bag dry-ageing. Dry-ageing increased weight losses, with higher % drying rates in yearling meat during dry-ageing, likely due to the smaller loin size and lower intramuscular fat content (P < 0.05).
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