This study was carried out to determine effects of composted hazelnut husk (CHH) on some chemical properties of soil and soil humic acid (HA). Compost application increases organic matter (OM) content of the soil considerably, OM value of 3.18% became 3.89% in 3 years time interval. Before application of compost, the soil pH was found to be 5.37, while after compost application it became 5.61. FTIR characteristics of humic acid/humic acid-like materials extracted from the original hazelnut husk, composted hazelnut husk and composted hazelnut husk amended soil have been investigated. C and O content of humic acid-like/humic acid materials were in the range of 41.4-50.8% and 37.8-50.5%, respectively. The N content of the humic acid/humic acid-like materials are in the expected range for humic materials which is 2-6%. Comparison of FTIR spectra of hazelnut husk and composted hazelnut husk humic acid-like fractions shows that both exhibit similar but not identical series of IR bands indicating the presence of the same functional groups in both samples. The only difference in the spectra seemed to be a decrement in the peak intensities of composted sample compared to uncomposted one. The similar differentiation of the intensities of IR bands of compost applied soil sample has also been observed. The FTIR spectral results show that the characteristics of composted material tend to become similar to that of soil humic acids characteristics in time.
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http://dx.doi.org/10.1007/s10532-006-9063-9 | DOI Listing |
Genes (Basel)
December 2024
Liaoning Institute of Economic Forestry, Dalian 116031, China.
Background: Hazelnut (), a significant woody oil tree species in economic forests, faces production constraints due to biotic stresses, with Hazelnut Husk Brown Rot, caused by the pathogenic necrotrophic fungus (), being the most severe. To date, limited information is available regarding the resistance of hazelnuts to . To better understand the mechanisms of resistance to .
View Article and Find Full Text PDFToxicol Rep
December 2024
Department of Nano‑Science and Nano‑Engineering, Institute of Science, Ataturk University, Erzurum 25240, Turkey.
In this study, green fluorescent carbon quantum dots (CQDs) with remarkable stability, water solubility, and biocompatibility were synthesized from hazelnut husk (HH) waste material using a novel approach by the pyrolysis method. The optical properties of the synthesized HH-CQDs were characterized by UV-Vis and fluorescence spectroscopy (PL), while their structural properties were characterized using various techniques, including transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). TEM images revealed that HH-CQDs had a spherical shape with diameters ranging from 2 to 10 nm.
View Article and Find Full Text PDFFood Chem
March 2025
Department of Biochemistry, Memorial University of Newfoundland, St. John 's, NL, Canada.
This article presents a comprehensive overview of upcycling commercial nut byproducts (such as Brazil nut, cashew, hazelnut, macadamia, peanut (also known as a legume), pecan, pine nut, pistachio, and walnut) for food, nutraceutical, and pharmaceutical applications. Upcycling nut byproducts, namely husk/hull, hard shell, brown skin, defatted flour/meal/cake, pine cone, cashew nut shell liquid, cashew apple, walnut septum, and dreg/okara, has great potential, not only to reduce/minimise waste, but also to fit within the circular economy concept. Each byproduct has its own unique functional properties, which can bring significant value.
View Article and Find Full Text PDFSci Rep
February 2024
Recycling of Agricultural Wastes to Industry Application and Research Center, Düzce University, Konuralp Campus, 81620, Düzce, Turkey.
Mixing animal waste and agricultural waste in certain proportions forms agricultural compost through appropriate air, time, and water supply. One of their use areas is directly used as fertilizer, and the other one is used as a material that can partially or completely replace P (peat) in the PGM (plant growth media). In this study, the initial mixtures with an appropriate C/N ratio and moisture content, which were created by mixing cow manure, chicken manure, hazelnut husk, hazelnut pruning wastes, vegetable and fruit wastes, and dry leaves, were composted for 180 days.
View Article and Find Full Text PDFFolia Biol (Praha)
January 2024
Department of Molecular Biology and Genetics, Faculty of Art and Science, Yildiz Technical University, Istanbul, Turkey.
Hazelnut (Corylus), which has high commercial and nutritional benefits, is an important tree for producing nuts and nut oil consumed as ingredient especially in chocolate. While Corylus avellana L. (Euro-pean hazelnut, Betulaceae) and Corylus colurna L.
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