Bioconversions of ferulic acid, an hydroxycinnamic acid.

Crit Rev Microbiol

Biochemical Processing, Chemical Science Division, Regional Research Laboratory CSIR, Trivandrum, Kerala, India.

Published: October 2006

Ferulic acid is the most abundant hydroxycinnamic acid in the plant world and is ester linked to arabinose, in various plant polysaccharides such as arabinoxylans and pectins. It is a precursor to vanillin, one of the most important aromatic flavor compound used in foods, beverages, pharmaceuticals, and perfumes. This article presents an overview of the various biocatalytic routes, focusing on the relevant biotransformations of ferulic acid using plant sources, microorganisms, and enzymes.

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http://dx.doi.org/10.1080/10408410600709628DOI Listing

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