Necrotizing hepatopancreatitis (NHP), a severe disease of penaeid shrimp, is caused by bacteria (NHPB) that have previously been demonstrated to reside in tubular epithelial hepatopancreatic (HP) cells of infected shrimp. There has yet to be a successful in vitro culture method to grow the intracellular organism; therefore, it must be propagated in vivo via transmission from NHPB-infected shrimp to healthy individuals. In our studies, NHPB propagation tanks containing infected shrimp were used to maintain a constant supply of organisms for experiments. In order to develop a method for storing infectious NHPB material for future challenge studies, we collected HP tissue containing NHPB by flash freezing whole, fresh HPs at -80 degrees C for up to 80 d and used it to successfully infect specific pathogen-free Litopenaeus vannamei per os in controlled experiments. HP tissue samples were collected from dead shrimp, and PCR was performed to confirm the presence of NHPB. Our results demonstrate that the infectivity of NHPB in tissue is not altered after being frozen at -80 degrees C when compared to NHPB in fresh tissue. Thus, the continual propagation of NHPB in vivo is not required to assure a source of the infectious agent.
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http://dx.doi.org/10.3354/dao070175 | DOI Listing |
J Environ Manage
January 2025
State Key Laboratory of Clean Energy Utilization, Zhejiang University, Hangzhou, 310027, China; Taizhou Institute of Zhejiang University, Taizhou, 318012, Zhejiang, China.
Adsorption removal of PCDD/Fs from flue gas is one of the important technologies for reducing environmental PCDD/Fs emissions. However, due to the lack of systematic research on the adsorption mechanism of PCDD/Fs, commercial activated carbon (AC) with a single pore size distribution and lack of surface functional groups has poor adsorption and removal efficiency for PCDD/Fs. Therefore, this study first used corncob as a raw material and prepared N-doped hierarchical porous biochar (NHPB) using a one-step activation method for efficient removal of PCDD/Fs.
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July 2022
Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian, China.
Unlabelled: White spot disease (WSD) has posed a serious threat to the China and the global shrimp aquaculture. In order to diagnose (WSSV) early and prevent the spread and outbreak of WSD, it is necessary to establish a highly sensitive WSSV diagnosis method suitable for shrimp farming sites. In this study, a pre-amplification qPCR assay from the crude extract of samples heated lysis was established, which was further compared with the universal qPCR assay to verify the shrimp samples.
View Article and Find Full Text PDFMicrob Pathog
May 2022
Department of Aquatic Life and Medical Science, Sun Moon University, Asan-si, South Korea. Electronic address:
Shrimp aquaculture industry has steadily increased with demand and development of aquaculture technology. In recent years, frequent diseases have become a major risk factor for shrimp aquaculture, such as a drastically reduced the production of shrimp and causing national economic loss. Among them, shrimp bacterial diseases such as hepatopancreatic necrosis disease (AHPND) and necrotizing hepatopancreatitis (NHP-B) and parasitic disease such as Aphanomyces astaci (crayfish plague) are emerging and evolving into new types.
View Article and Find Full Text PDFJ Virol Methods
February 2022
Shenzhen Customs, Shenzhen, 518054, China. Electronic address:
A rapid and simple real-time recombinase polymerase amplification (RPA) assay was developed to detect decapod iridescent virus 1 (DIV1). The assay was developed using optimized primers and probes designed from the conserved sequence of the DIV1 major capsid protein (MCP) gene. Using the optimized RPA assay, the DIV1 test was completed within 20 min at 39 ℃.
View Article and Find Full Text PDFDis Aquat Organ
October 2018
School of Animal and Comparative Biomedical Sciences, University of Arizona, Tucson 85721, Arizona, USA.
Necrotizing hepatopancreatitis (NHP) is a bacterial disease caused by a Gram-negative bacterium classified as Hepatobacter penaei. H. penaei affects cultured penaeid shrimp in several countries from the western hemisphere, including the USA, and most Central and South American countries that farm shrimp.
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