The sorption of anthracene (ANT) in non Brønsted acidic ZSM-5 zeolite through the mere exposure at room temperature of solid ANT and dehydrated zeolite crystals with Li(3.4)(AlO2)n(SiO2)(96-n) chemical formulas per unit cell generates spontaneous ionization of ANT (IP 7.44 eV in the gas phase). In contrast, ANT was found to be sorbed as an intact molecule in M(3.4)ZSM-5 with M = Na+, K+, Rb+, and Cs+. The radical cation (ANT*+) of the long-lived ANT*+@Li(3.4)ZSM-5*- pair was characterized by conventional diffuse reflectance UV-visible and resonance Raman spectrometry. In contrast, the X-band continuous wave (CW) EPR signal was found to be typical of a weakly coupled spin correlated ion pair. The two-dimension hyperfine sublevel correlation (2D-HYSCORE) spectra provide a detailed description of the microenvironment of the trapped electron of the ANT*+@Li(n)ZSM-5*- pair. The trapped electron appears localized in close proximity of occluded ANT*+, Li+, and the Si-O-Al nearest group of the zeolite framework.
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http://dx.doi.org/10.1021/jp0504120 | DOI Listing |
Food Chem
December 2024
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China; Key Laboratory of Tea Science of Ministry of Education, Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China. Electronic address:
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December 2024
Laboratory of Molecular Nutrition and Immunity, College of Animal Science and Technology, Northeast Agricultural University, Harbin, PR China. Electronic address:
The growing demand for minimally processed foods has heightened the risk of pathogenic contamination. Balancing antimicrobial efficacy with the preservation of probiotic activity remains a significant challenge. In this study, we employed phage display peptide library screening, combined with next-generation sequencing to identify the HIMPIQA domain, which selectively targets pathogenic Escherichia coli (E.
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December 2024
Departamento de Ingeniería Química Alimentos y Ambiental, Universidad de las Américas Puebla, San Andrés Cholula, Puebla 72810, Mexico. Electronic address:
This study assesses the impact of grape juice-based alginate or chitosan edible coatings, followed by UVC treatment, on the preservation of post-harvest quality of Red Globe grapes. Coated grapes were stored at 5 °C for 28 days, and their physical, chemical, microbiological, and sensory properties were assessed during the storage period. Films were prepared with grape juice using alginate and chitosan and exposed to 32.
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December 2024
Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China. Electronic address:
Atemoya fruit deteriorates rapidly during post-harvest storage. A complete understanding of the metabolic mechanisms underlying this process is crucial for developing effective preservation strategies. Metabolomic approaches combined with machine learning offer new opportunities to identify quality-related biomarkers.
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December 2024
UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address:
The effect of dehulling and cooking on the in vitro digestibility, and phenolic profiles was evaluated for four Dutch sorghum varieties (HD7 and HD19, Sorghum bicolor; and HD100 and HD101 Sorghum nigricans) bred in the Netherlands. Protein content ranged from 9 to 14 % and grains with black pericarp were more resistant to dehulling. Essential amino acids composition analysis showed that the lysine chemical score (∼0.
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