The 'Skull from Bangkok': a skull of a betel quid chewer in the anthropological collection of Rudolf Virchow (Berlin).

J Oral Pathol Med

Department of Oral Surgery and Dental Radiology, Campus Virchow-Klinikum.

Published: August 2006

This report describes the 'Skull from Bangkok', collected by Rudolf Virchow (Berlin, Germany) in the late 19th century. The skull is part of an extensive anthropological collection of skeletons and skulls from all over the world. The skull was probably brought to Berlin during the years 1882-1883. An inscription on the frontal bone gives the name of the skull: 'Skull from Bangkok'. The few remaining teeth of the maxilla show brown black stains because of betel quid chewing. In the collection, there is an extensive number of skulls from South- and Southeast Asia with similar betel stains. Virchow himself was aware of this habit and has described some of the skulls in detail often mentioning the black stains because of betel quid chewing. The Skull from Bangkok is a proof that betel quid chewing was prevalent in Siam of the late 19th century.

Download full-text PDF

Source
http://dx.doi.org/10.1111/j.1600-0714.2006.00431.xDOI Listing

Publication Analysis

Top Keywords

betel quid
16
'skull bangkok'
12
quid chewing
12
anthropological collection
8
rudolf virchow
8
virchow berlin
8
late 19th
8
19th century
8
black stains
8
stains betel
8

Similar Publications

Alkaloids and Nitrosamines in Betel Quid: A Biochemical Exploration of Carcinogenicity.

Chem Biol Interact

January 2025

Department of Community Dental Health, Faculty of Dental Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka.

Betel quid contains two major ingredients; Areca catechu and Piper betel, often consumed with slaked lime, tobacco, certain flavouring agents, colouring agents, herbs, and spices according to personal preferences. The areca nut alkaloids (arecoline, arecaidine, guvacine, and guvacoline), and tobacco alkaloids (nicotine, nor-nicotine) undergo nitrosation during chewing in the oral cavity with the presence of nitrite and thiocyanate and endogenously. Among the nitrosation products generated areca nut-derived nitrosamine (ADNA): 3-(methylnitrosamino) Propionitrile (MNPN) and the two tobacco-specific nitrosamines (TSNAs); N'-nitrosonornicotine (NNN) and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone) (NNK) are considered Group 1 human carcinogens.

View Article and Find Full Text PDF

Objective:  Oral squamous cell carcinoma (OSCC) is the prevailing type of oral cancer, representing poor prognosis and elevated mortality rates. Major risk factors for OSCC include the use of tobacco products, alcohol consumption, betel quid chewing, and genetic mutation. is traditionally consumed by cancer patients to fight against tumor growth.

View Article and Find Full Text PDF

Introduction: Smokeless tobacco use is a growing public health concern, with potential adverse implications for foetal outcomes if consumed during pregnancy. Birth weight is an important predictive measure for health outcomes of a child throughout their lifespan. Despite extensive literature, it is unclear whether smokeless tobacco consumption during pregnancy has an adverse effect on birth weight.

View Article and Find Full Text PDF

Oral squamous cell carcinoma (OSCC) affects a substantial proportion of the Asian population and is influenced by various genetic risk factors. The (), a regulator of the circadian rhythm, has been implicated in certain neoplasms. Accordingly, this study investigated the association between single-nucleotide polymorphisms and clinical manifestations of OSCC.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!