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Psychological distress, including anxiety or mood disorders, emanates from the onset of chronic/unpredictable stressful events. Symptoms in the form of maladaptive behaviors are learned and difficult to treat. While the origin of stress-induced disorders seems to be where learning and stress intersect, this relationship and molecular pathways involved remain largely unresolved.

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Smells like … no evidence that odors influence the attentional blink.

Atten Percept Psychophys

December 2024

Cognitive Psychology, Institute of Psychology, University of Hildesheim, Universitaetsplatz 1, D-31141, Hildesheim, Germany.

The attentional blink (AB) paradigm is frequently used to investigate temporal attention. Essentially, rapid serial visual streams of several distractors and two targets are presented. The accuracy in detecting the second target stimulus (T2) decreases in the time window between 100 and 500 ms following accurate detection of the first target stimulus (T1).

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Bacteria with the simplest system for solar energy absorption and conversion use various types of light-harvesting complexes for these purposes. Light-harvesting complex 2 (LH2), an important component of the bacterial photosynthetic apparatus, has been structurally well characterized among purple non-sulfur bacteria. In contrast, so far only one high-resolution LH2 structure from sulfur bacteria is known.

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Task shifting can improve access, availability, efficiency, and quality of health services in under resourced settings. Task shifting can occur formally or informally within health professions, between health professions, between support staff and health professions, or between lay community members and health professionals. There are currently thousands of Indigenous peoples in Canada's high Arctic, living in remote communities, north of the 60 parallel with limited access to basic medical services.

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Pear ( L.), which is a climacteric fruit species, has a very short storage and shelf life, and significant losses occur due to high metabolic activity and the fruit's respiration rate after harvest. Therefore, preventing or reducing post-harvest quality losses in pear is one of the most basic problems awaiting solution.

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