We report on and analyze the textural transformations in islands, thicker circular domains, floating in very thin free standing chiral Smectic-C* liquid crystal films. As an island is growing, an initial pure bend texture of the director changes into a reversing spiral at a critical size. Another distinct spiral texture is induced by changing the boundary condition at the central point defect in the island. To understand these transformations from a pure bend island, a linear stability analysis of the c-director free energy is developed, which predicts a state diagram for the island. Our observations are consistent with the theoretical phase diagram.
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http://dx.doi.org/10.1103/PhysRevE.73.051705 | DOI Listing |
ACS Nano
January 2025
School of Physical Sciences, National Institute of Science Education and Research, HBNI, Jatni 752050, India.
Topological magnetic skyrmions with helicity state degrees of freedom in centrosymmetric magnets possess great potential for advanced spintronics applications and quantum computing. Till date, the skyrmion study in this class of materials mostly remains focused to collinear ferromagnets with uniaxial magnetic anisotropy. Here, we present a combined theoretical and experimental study on the competing magnetic exchange-induced evolution of noncollinear magnetic ground states and its impact on the skyrmion formation in a series of centrosymmetric hexagonal noncollinear magnets, MnFeCoGe.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
January 2025
Aquatic Products Processing Factory of China National Zhoushan Marine Fisheries Company, Zhoushan, China.
Gelation and gel properties are crucial to surimi-based seafood products, and many factors significantly influence surimi gel quality. Although physical and chemical modifications can improve surimi gel performance, challenges such as high cost, difficulties in industrialization and environmental pollution pose significant barriers to their practicality. Natural additives offer a promising alternative by reinforcing and improving the characteristics of surimi gel through mechanisms such as protein conformational transformation, protein denaturation, and altered chemical forces.
View Article and Find Full Text PDFMaterials (Basel)
December 2024
Department of Physics, Faculty of Science & Technology, University of the Basque Country, UPV/EHU, Apdo. 644, 48080 Bilbao, Spain.
Shape memory alloys (SMAs) are functional materials with a wide range of applications, from the aerospace sector to the biomedical field. Nowadays, there is a worldwide interest in developing SMAs through powder metallurgy like additive manufacturing (AM), which allows innovative building processes. However, producing SMAs using AM techniques is particularly challenging because of the microstructure required to obtain optimal functional properties.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Department of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland.
This study aimed to evaluate the influence of indirect-plasma-treated water (IPTW) in the preparation of hydrogels. Three commonly used natural, biodegradable polymers with the ability to form gels were selected: gelatin, carrageenan, and sodium alginate. The pH, gelling temperature, texture profile, swelling degree, and color of hydrogels were evaluated, and the polymers were subjected to Fourier-transform infrared (FTIR) spectroscopy.
View Article and Find Full Text PDFFood Sci Technol Int
January 2025
Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Cluj Napoca, Romania.
Plants available in the spontaneous flora are recently studied as ingredients for food formulation in response to the demands for sustainable plant-based foods. The aim of this study was to obtain a new assortment of spreadable creams, free of palm oil, with good textural, rheological and colour attributes, high antioxidant activity and low cytotoxicity, from . (European beech) seeds.
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