The biofilm-forming fungus, Aureobasidium pullulans DSM 2404, was grown in a bead-packed reactor. Alterations within the reactor were analysed in several cross-sectional slices by magnetic resonance imaging (MRI) with flow contrast. For the first time, biofilm accumulation could be continuously elucidated without using any contrast agents, and the non-stationary flow through the fixed-bed reactor could be visualized. The results indicate that the non-stationary flow through the biofilm reactor changes significantly due to the changing reactor morphology. Preferential flow lines arise during biofilm formation. The accumulation of the biomass was determined and compared to gravimetrical biomass data. The described technique can be used to monitor hydrodynamic transport, and to combine flow-field characteristics with morphological data for the prediction of undesirable reactor processes, e.g. clogging.
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http://dx.doi.org/10.1007/s10529-006-9091-x | DOI Listing |
Biomol Ther (Seoul)
January 2025
Department of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of Korea.
Foods
November 2024
School of Food Science and Technology, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China.
Pullulan is a high-value biopolymer synthesized by through the fermentation of starch and sugars. It finds extensive applications in food, packaging, biomedicine, and other sectors. However, the high production costs significantly limit the development and application of pullulan.
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November 2024
Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia.
This study investigates the effect of maceration and different winemaking techniques on the species diversity of yeasts in white wines from the Slovak Tokay wine region, known for its traditional white wine production. Lipovina grape variety samples were divided into three groups: control (C), macerated (M) and macerated with the addition of a yeast culture (MY). During the entire fermentation process, quantitative and qualitative microbiological analyses of the raw material and must samples were carried out, which resulted in the identification of 60 yeast isolates via the API 20 C AUX biochemical test and MALDI-TOF MS.
View Article and Find Full Text PDFMicrobiol Resour Announc
December 2024
Jinan Maternity and Child Care Hospital, Jinan, Shandong, China.
is a well-studied polyextremotolerant generalist fungus with a ubiquitous distribution, which can efficiently secret extracellular polysaccharides, especially pullulan. Here, we reported the draft genome of ATCC15233, whose genome length is 30,444,007 bp, with a GC content of 50.63%.
View Article and Find Full Text PDFCarbohydr Polym
February 2025
National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin Airport Economic Area, 32 West 7th Avenue, Tianjin 300308, China; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin Airport Economic Area, 32 West 7th Avenue, Tianjin 300308, China. Electronic address:
Pullulan, a versatile water-soluble polysaccharide, is widely used across various industries. To minimize byproduct interference, Aureobasidium pullulans BL06ΔPMAs was engineered, resulting in a higher yield and a lower molecular weight (MW) than the parent strain A. pullulans BL06.
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