With the development of computing technology, numerical models are often employed to simulate flow and water quality processes in coastal environments. However, the emphasis has conventionally been placed on algorithmic procedures to solve specific problems. These numerical models, being insufficiently user-friendly, lack knowledge transfers in model interpretation. This results in significant constraints on model uses and large gaps between model developers and practitioners. It is a difficult task for novice application users to select an appropriate numerical model. It is desirable to incorporate the existing heuristic knowledge about model manipulation and to furnish intelligent manipulation of calibration parameters. The advancement in artificial intelligence (AI) during the past decade rendered it possible to integrate the technologies into numerical modelling systems in order to bridge the gaps. The objective of this paper is to review the current state-of-the-art of the integration of AI into water quality modelling. Algorithms and methods studied include knowledge-based system, genetic algorithm, artificial neural network, and fuzzy inference system. These techniques can contribute to the integrated model in different aspects and may not be mutually exclusive to one another. Some future directions for further development and their potentials are explored and presented.
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http://dx.doi.org/10.1016/j.marpolbul.2006.04.003 | DOI Listing |
An experiment was conducted for 60 days in a 500L capacity FRP tank containing inland ground saline water (fortified to a level of 50% potassium) with one control (sediment) and three treatments; T1(Paddy Straw Biochar (PSB) in sediment), T2 (Banana Peduncle Biochar (BPB) in sediment), and T3 (PSB + BPB in sediment). Biochar (100 g) was amended with sediment (25 kg) at 9 tons/ha. Shrimps of average weight 5 ± 0.
View Article and Find Full Text PDFFood Res Int
January 2025
School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, Jiangsu, China. Electronic address:
Atmosphere-controlled high-voltage electrospray (AHES) was utilised to modify the structure of chitosan (CS) films. The applied voltage in the AHES process ranged from 60 to 100 kV, with variations in the O content of the propellant gas from 0 to 100 %. The number density of cations in the charging environment reached 600 × 10 cations/cm.
View Article and Find Full Text PDFJ Food Prot
January 2025
Food Microbiology Laboratory, Veterinary Medicine Department, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, Brazil. Electronic address:
This study aims to validate sanitation standard operating procedures (SSOP) of the pre-cooling system in two immersion stages with different temperatures followed by dripping for 3 minutes. The variables evaluated were temperature, weight, microbiological quality, and safety of chicken carcasses. Groups of indicator microorganisms were quantified and the occurrence of Salmonella spp.
View Article and Find Full Text PDFSci Total Environ
January 2025
Coastal and Marine Resources Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, Salmiya 20001, Kuwait.
The Arabian/Persian Gulf, a marginal sea of the northern Indian Ocean, has been significantly impacted by human activities, leading to a rise in harmful algal blooms (HABs). This study investigates the summer blooming of an ichthyotoxic phytoflagellate Chattonella marina var. antiqua and associated fish-kill in Kuwaiti waters, connecting the events to a previous dust storm and eutrophication status in the coastal waters of the Northern Arabian Gulf (NAG).
View Article and Find Full Text PDFPoult Sci
December 2024
Department of Poultry Science, College of Agriculture, Tarbiat Modares University, Tehran, Iran 14115336.
This study was conducted to evaluate the effects of E.coli Nissle 1917 (EcN) on immune responses, blood parameters, oxidative stress, egg quality, and performance of laying Japanese quail. A total of one-hundred day-old quail chicks were assigned to 1 of 4 treatments based on probiotic concentration: 1 (0 CFU/mL; control), 2 (10 CFU/mL), 3 (10 CFU/mL), and 4 (10 CFU/mL).
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