AI Article Synopsis

  • The study highlights the anti-oxidative and anti-viral properties of plastoquinones from the seaweed Sargassum micracanthum and a derived chromene compound, with additional findings on their antiulcer effects in rat models.
  • The compounds demonstrated dose-dependent antiulcer effects, particularly after oral and intraduodenal administration, with significant improvements noted at specific dosages compared to the standard drug omeprazole.
  • The research suggests that the antiulcer effects of these compounds may be linked to the protection of the gastric mucosa through mechanisms involving endogenous prostaglandins.

Article Abstract

Previously, we reported the anti oxidative and anti viral effects of plastoquinones (compounds 1, 2) extracted from the seaweed Sargassum micracanthum (Kuetzing) Endlicher and a new chromene compound (compound 3), which was converted from the plastoquinones. Recently, we have also demonstrated the antiulcer effects of these compounds and assessed the effects using a rat model of acute gastric lesion and fundus strips isolated from rats. In hydrochloric acid/ethanol rat ulcer tests: 1) oral administrations of compounds 1, 2, and 3 1--10, 3--30 and 10--30 mg/kg, respectively, and omeprazole 3--30 mg/kg showed dose-dependent antiulcer effects: 2) the antiulcer effects after intraduodenal administration of the respective compounds at the dose of 30 mg/kg were found to be significant: and 3) a decrease in the hexosamine level of the gastric mucosa was slightly improved by oral administration of compounds 1, 2, and 3 30 mg/kg. In indomethacin-induced gastric ulcer tests, the antiulcer effects of compounds 1, 2, and 3 10 mg/kg (p.o.) were not significant. Compounds 1, 2, and 3 showed slight contracting effects on the fundus isolated from rats and these effects were inhibited by pretreatment with AH6809, an inhibitor of prostaglandin DP, EP(1), and EP(2) receptors. These results suggest that the protection of the mucosa via endogenous prostaglandins might be related to the antiulcer effects of compounds 1, 2, and 3.

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http://dx.doi.org/10.1248/bpb.29.1197DOI Listing

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