AI Article Synopsis

  • GroEL and GroES create a nano-cage that helps proteins up to 60 kDa fold properly in isolation, with specific structural features affecting folding speed.
  • Modifying the volume of this cage influences how quickly proteins fold, with smaller proteins (around 30 kDa) benefiting from reduced cage size, while larger proteins (40-50 kDa) show slower folding with both expanded or reduced volumes.
  • Key factors for effective folding include interactions with GroEL's hydrophobic sequences and the negatively charged cavity wall, together optimizing the environment for complex protein folding.

Article Abstract

GroEL and GroES form a chaperonin nano-cage for proteins up to approximately 60 kDa to fold in isolation. Here we explored the structural features of the chaperonin cage critical for rapid folding of encapsulated substrates. Modulating the volume of the GroEL central cavity affected folding speed in accordance with confinement theory. Small proteins (approximately 30 kDa) folded more rapidly as the size of the cage was gradually reduced to a point where restriction in space slowed folding dramatically. For larger proteins (approximately 40-50 kDa), either expanding or reducing cage volume decelerated folding. Additionally, interactions with the C-terminal, mildly hydrophobic Gly-Gly-Met repeat sequences of GroEL protruding into the cavity, and repulsion effects from the negatively charged cavity wall were required for rapid folding of some proteins. We suggest that by combining these features, the chaperonin cage provides a physical environment optimized to catalyze the structural annealing of proteins with kinetically complex folding pathways.

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Source
http://dx.doi.org/10.1016/j.cell.2006.04.027DOI Listing

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