The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.

Biochem J

The Research Association of British Flour-Millers, St Albans.

Published: April 1943

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257837PMC
http://dx.doi.org/10.1042/bj0370025DOI Listing

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