Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1264448 | PMC |
http://dx.doi.org/10.1042/bj0330802 | DOI Listing |
Molecules
December 2024
Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Apple pomace, a by-product of apple juice production, is typically discarded as waste. Recent approaches have focused on utilizing apple pomace by extracting beneficial bioactive compounds, such as antioxidant phenolic compounds (PCs). Before these PC-rich extracts can be used in food products, they must undergo food preservation and processing methods.
View Article and Find Full Text PDFFitoterapia
January 2025
College of Life Science, North China University of Science and Technology, Tangshan, Hebei 063202, PR China; School of Public Health, North China University of Science and Technology, Tangshan, Hebei 063202, PR China. Electronic address:
Invest Ophthalmol Vis Sci
November 2024
Department of Ophthalmology and Visual Sciences, University of Michigan, Michigan Medicine, Kellogg Eye Center, Ann Arbor, Michigan, United States.
Purpose: Studies have suggested that photoreceptors (PR) are altered by diabetes, contributing to diabetic retinopathy (DR) pathology. Here, we explored the effect of diabetes on retinal ischemic injury.
Methods: Retinal ischemia-reperfusion (IR) injury was caused by elevation of intraocular pressure in 10-week-old BKS db/db type 2 diabetes mellitus (T2DM) mice or C57BL/6J mice at 4 or 12 weeks after streptozotocin (STZ)-induced type 1 diabetes mellitus (T1DM), and respective nondiabetic controls.
PLoS One
November 2024
The Coca-Cola Company, Atlanta, Georgia, United States of America.
The sweet taste of saccharides, such as sucrose and glucose, and other sweeteners is known to result from activation of the TAS1R2/R3 receptor expressed in taste receptor cells (TRCs) of the taste bud. Recent reports have suggested the existence of an additional sweet taste signaling pathway for metabolizable saccharides that is dependent on the activity of glucose transporters, especially SGLT1, also expressed in TRCs. We have investigated the potential contribution of SGLT1 to glucose taste signaling in humans.
View Article and Find Full Text PDFFood Chem
February 2025
Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Chongqing Tea Technology and Innovation Center, Chongqing, China. Electronic address:
Our previous study speculated that decreased levels of catechin were associated with heightened sweetness in Camellia nanchuanica black tea (NCBT). In this study, we found that catechin has the capacity to obscure the sweet taste of phloridzin and verified the above speculation. To delve deeper into this masking effect, we examined various concentrations of catechin (cat-10cat) and phloridzin (phl-10phl), and revealed catechin (cat-10cat) significantly reduced the sweetness of 10phl.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!