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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1258874 | PMC |
| http://dx.doi.org/10.1042/bj0130306 | DOI Listing |
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Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk.
Biochem J
November 1919
The Lister Institute, Department of Experimental Pathology.
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