The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part I. Interaction of Olein and Stearin with Mannitol.

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The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part I. Interaction of Olein and Stearin with Mannitol.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1258872	PMC
http://dx.doi.org/10.1042/bj0130296	DOI Listing

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1258872

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http://dx.doi.org/10.1042/bj0130296

DOI Listing

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The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part I. Interaction of Olein and Stearin with Mannitol.

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