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| http://dx.doi.org/10.1042/bj0090351 | DOI Listing |
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Shenzhen Base of South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shenzhen 518121, China.
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Key Laboratory of Mariculture and Enhancement, Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China.
The inherent deficiency of phospholipids in limits its nutritional value as live prey for marine fish larvae. In our previous study, we optimized a phospholipid enrichment method by incubating nauplii with 10 g of soybean lecithin per m of seawater for 12 h, significantly enhancing their phospholipid content. : The present study evaluated the impact of this enrichment on yellow drum () larvae, focusing on growth performance, intestinal morphology, body composition, weaning success, and desiccation stress resistance.
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Jiangsu Institute of Poultry Science, Yangzhou, 225125, China. Electronic address:
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View Article and Find Full Text PDFThe Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of GG Directly After the Spray-Drying Process and During Storage of Powders.
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Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Klemensa Janickiego 35, 71-270 Szczecin, Poland.
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Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing, China.
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