Chemical investigation of the marine fungus Ascochyta salicorniae led to the isolation of two new epimeric compounds, ascolactones A (1) and B (2), in addition to the structurally-related polyketides hyalopyrone (3), ascochitine (4), ascochital (5) and ascosalipyrone (6). The absolute configurations of the epimeric compounds 1 and 2 were assigned as (1R,9R) and (1S,9R), respectively, through simulation of the chiroptical properties using quantum-chemical CD calculations, and chiral GC-MS subsequent to oxidative cleavage (Baeyer-Villiger oxidation) of the side chain. In silico screening using the PASS software identified some of the A. salicorniae compounds (1-6) as potential inhibitors of protein phosphatases. Compound was found to inhibit the enzymatic activity of MPtpB with an IC(50) value of 11.5 microM.

Download full-text PDF

Source
http://dx.doi.org/10.1039/b601386dDOI Listing

Publication Analysis

Top Keywords

fungus ascochyta
8
ascochyta salicorniae
8
protein phosphatases
8
epimeric compounds
8
polyketides marine-derived
4
marine-derived fungus
4
salicorniae potential
4
potential inhibit
4
inhibit protein
4
phosphatases chemical
4

Similar Publications

Ascochyta blight, caused by the necrotrophic fungus Ascochyta rabiei, is a major threat to chickpea production worldwide. Resistance genes with broad-spectrum protection against virulent A. rabiei strains are required to secure chickpea yield in the US Northern Great Plains.

View Article and Find Full Text PDF

Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging.

Food Res Int

January 2025

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China. Electronic address:

Article Synopsis
  • Active packaging technologies are advancing to improve the preservation of fresh produce by preventing microbial contamination and managing internal packaging atmospheres.
  • This study presents MT film, a novel active fruit packaging made by enhancing a bionanocomposite film with CuO-doped titania nanotubes, which shows excellent mechanical strength and water resistance.
  • The MT film effectively inhibits microbial growth and regulates gas exchange, demonstrating significant reductions in bacterial and mold counts on blueberries, suggesting it could enhance food quality and extend shelf life while minimizing losses in the supply chain.
View Article and Find Full Text PDF
Article Synopsis
  • Ascochyta blight, caused by a fungal pathogen, significantly threatens the global chickpea industry, particularly affecting Australia’s multimillion-dollar market through disease management costs and yield losses.
  • The disease was introduced to Australia in the 1970s and has since established itself with varying levels of aggressiveness among local isolates, including some that can severely impact even resistant chickpea varieties.
  • Recent genomic studies of 230 isolates revealed three main genetic clusters and indicated that highly aggressive traits emerged independently multiple times, suggesting that aggressiveness may be influenced by a combination of minor genetic factors and epigenomic variations.
View Article and Find Full Text PDF

Exploring phyllosphere fungal communities of 29 alpine meadow plant species: composition, structure, function, and implications for plant fungal diseases.

Front Microbiol

November 2024

Key Laboratory of Ecological Safety and Sustainable Development in Arid Lands/Shapotou Desert Research and Experiment Station, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou, China.

Article Synopsis
  • The study investigates the diverse fungal communities found on the leaves of 29 plant species in alpine meadows, revealing how these communities relate to plant health and disease incidence.
  • Researchers found that Ascomycetes and Basidiomycetes were the main fungal groups present, with distinct diversity and disease correlations among different plant functional groups like forbs, grasses, and legumes.
  • The findings indicate that the presence of specific fungi in the phyllosphere can predict disease outcomes, providing valuable insights for managing fungal diseases in natural environments.
View Article and Find Full Text PDF
Article Synopsis
  • - The study focuses on understanding broad-spectrum resistance in crops by analyzing how resistant and susceptible lines of Lens ervoides respond to different pathogens using gene co-expression networks.
  • - Researchers found seven gene networks shared similarities in resistance and susceptibility, which are linked to common plant defense processes, like cell wall synthesis and gene regulation.
  • - Additionally, eight distinct networks showed divergence, indicating that stronger co-expression of resistance genes and small RNAs in resistant plants boosts immunity, while certain metabolic processes in susceptible plants may increase vulnerability to pathogens.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!