Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1093/eurheartj/ehl035 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Citrus fibers improve rheology of OSA starch-based high internal phase emulsion for 3D printed elderly foods.
Food Res Int
December 2024
College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.
3D printing ready-to-eat emulsions using trans-fat-free edible oil, presents a significant challenge due to the complexities involved in achieving the necessary material structure, rheological properties, and stability. This study fabricated High Internal Phase Emulsions (HIPEs) stabilized with citrus fibers and octenyl succinic anhydride (OSA) modified waxy starch, serving as the printable inks for 3D-printable elderly foods. These printable inks exhibited a pseudoplastic gel structure, which provided enhanced extrudability and improved shape retention.
View Article and Find Full Text PDFOral Antacid Use Is Negatively Associated with Serum Prealbumin Levels in Japanese Individuals Undergoing Health Checkups.
Nutrients
October 2024
Department of Clinical Nutrition, Fujita Health University, Toyoake 470-1192, Japan.
Article Synopsis
- The study aimed to explore how physical and chemical digestion factors correlate with nutrition markers like serum albumin, prealbumin, and vitamin B levels in 92 participants at Fujita Health University.
- Key findings showed that while physical digestion measures (like chewing and swallowing ability) did not significantly impact serum nutrition markers, there was a notable link between oral antacid use and decreased prealbumin levels.
- The study concluded that using oral antacids might lower serum prealbumin, suggesting an effect on protein synthesis in the body.
Impact of an education intervention focusing on comprehensive mindful eating and chewing habits on daily eating practices: A mobile tool-based randomized controlled trial.
Eat Behav
December 2024
Graduate School of Health Sciences, Aomori University of Health and Welfare, 58-1 Mase, Hamadate, Aomori-city, Aomori 030-8505, Japan. Electronic address:
Background: Mindful eating (ME) emphasizes full awareness of food consumption, incorporating the practice of eating slowly. Traditional interventions targeting slower eating rates often concentrate on chewing behavior, leaving the impact of ME largely unexplored. The objective of this study was to evaluate the effectiveness of the ME program in improving eating rates and mindful eating compared to conventional education centered solely on chewing.
View Article and Find Full Text PDFThermal Facial Profile and Orofacial Myofunctional Aspects in Movement Disorder Patients: Comparison Between Parkinson Disease and Spinocerebellar Ataxia Type 3.
J Oral Rehabil
December 2024
Department of Speech Therapy, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.
Objective: To evaluate the orofacial myofunctional characteristics, masticatory performance and facial thermal profile in individuals with Parkinson disease (PD) and spinocerebellar ataxia (SCA3), comparing with healthy control ones.
Method: Seventy-two participants aged between 30 and 85 years were evaluated and divided into PD, SCA3 and control groups. The assessments included clinical evaluation using the Orofacial Myofunctional Evaluation with Scores protocol (orofacial structures, mastication, swallowing and breathing aspects), masticatory performance assessed with a colour-changeable chewing gum and infrared thermography.
Assessment of Food Masticatory Capability with Clear Aligners.
Dent J (Basel)
July 2024
Department of Human Sciences, Innovation and Territory, School of Dentistry, Postgraduate of Orthodontics, University of Insubria, 21100 Varese, Italy.
Unlabelled: Nowadays, aligners represent a possible therapeutical approach that combines both esthetic and function in order to address dental malocclusion. However, they require a significant level of compliance from the patient. According to the manufacturer, at least 22 h of wearing a day is demanded to reach the optimal therapeutical level; hence, aligners can only be removed during meals.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!