The polyoxygenated clerodane, spiciflorin (1a), was isolated from Cleidion spiciflorum (Burm. f.) Merr. (Euphorbiaceae). Other constituents were the glucoside of anol (2), columbin, scopoletin, 3,3',4-O-trimethylellagic acid, acetylaleuritolic acid, common triterpenes and phenols.
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http://dx.doi.org/10.1016/j.phytochem.2006.03.024 | DOI Listing |
Phytochemistry
May 2006
Department of Chemistry, Faculty of Science, Burapha University, Bangsaen, Chonburi 20131, Thailand.
The polyoxygenated clerodane, spiciflorin (1a), was isolated from Cleidion spiciflorum (Burm. f.) Merr.
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