The polyoxygenated clerodane, spiciflorin (1a), was isolated from Cleidion spiciflorum (Burm. f.) Merr. (Euphorbiaceae). Other constituents were the glucoside of anol (2), columbin, scopoletin, 3,3',4-O-trimethylellagic acid, acetylaleuritolic acid, common triterpenes and phenols.

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http://dx.doi.org/10.1016/j.phytochem.2006.03.024DOI Listing

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Clerodanes and other constituents of Cleidion spiciflorum.

Phytochemistry

May 2006

Department of Chemistry, Faculty of Science, Burapha University, Bangsaen, Chonburi 20131, Thailand.

The polyoxygenated clerodane, spiciflorin (1a), was isolated from Cleidion spiciflorum (Burm. f.) Merr.

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