The purpose of this study is to ascertain whether variations in the limnological parameters of the Corumbataí river resulting from the discharge of a variety of wastes into its waters may be responsible for spatial shifts in the diet and capture of the armored catfish Hypostomus strigaticeps (Regan, 1907). Individuals were collected over a period of two years from two sites with similar physical, albeit distinct limnological characteristics. As a whole, the environmental variables (temperature, pH, dissolved oxygen, electrical conductivity, and total coliforms and fecal coliforms) of the two sites were found to vary significantly. The food items found in the guts of these armored catfish (sediments, diatoms, fungi hyphae, chlorophytes, cyanophytes and non-identified material) ranked differently in samples from the two sites. In the more polluted (site B), diatoms and chlorophytes ranked higher in the diet than in that of individuals caught in the more preserved location (site A). This fact may be related to the greater amount of organic material found at site B, which provides favorable environmental conditions for such algae and, consequently, for algivorous fishes. Even so, fewer fish were captured at site B than at site A, suggesting that although food is more abundant in the more polluted site, its limnological conditions appear, on the whole, to be less beneficial than the conditions at site A.
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http://dx.doi.org/10.1590/s1519-69842006000100005 | DOI Listing |
Appl Physiol Nutr Metab
January 2025
University of Toronto, Department of Nutritional Sciences, Toronto, Ontario, Canada;
The objective of this study was to develop and evaluate a Food Choices Assessment Score (FCAS) measuring alignment with 2019 Canada's Food Guide (CFG) and Canada's Dietary Guidelines (CDG) using a non-quantitative food frequency questionnaire (FFQ) data. Cross-sectional data from the Canadian Health Measures Survey (CHMS) (2016 to 2019), including 6,459 participants (≥19 years) and a non-quantitative FFQ (~100 food items) were used. Content and construct validity and assessing reliability were used to evaluate the FCAS, including a comparison of mean FCAS among Canadian subgroups, calculating the FCAS for high quality diet menus, investigating the consistency of the FCAS with the Dietary Approaches to Stop Hypertension (DASH), as a healthy diet linked with lower cardiometabolic risks, and estimating Cronbach's alpha for reliability.
View Article and Find Full Text PDFIntegr Zool
January 2025
Department of Entomology, University of Georgia, Tifton, Georgia, USA.
Selection on body size tends to favor larger males that outcompete smaller males to mate with females, and larger, more fecund females. For many web-building spiders in the Nephilidae family, reproductive success increases with body size, which in turn, is related to diet. The diet of female spiders may overlap with males who share her web, but diet patterns could depend on size if certain males have better access to prey ensnared in the web.
View Article and Find Full Text PDFNat Metab
January 2025
Monell Chemical Senses Center, Philadelphia, PA, USA.
The hippocampus (HPC) has emerged as a critical player in the control of food intake, beyond its well-known role in memory. While previous studies have primarily associated the HPC with food intake inhibition, recent research suggests a role in appetitive processes. Here we identified spatially distinct neuronal populations within the dorsal HPC (dHPC) that respond to either fats or sugars, potent natural reinforcers that contribute to obesity development.
View Article and Find Full Text PDFJ Anat
January 2025
Institut des Sciences de l'Évolution de Montpellier (ISEM), Univ Montpellier, CNRS, IRD, Montpellier, France.
Raoellidae are small artiodactyls from the Indian subcontinent closely related to stem cetaceans. They bring crucial information to understand the early phase of the land-to-water transition in Cetacea. If they are considered to be partly aquatic, the question of their dietary habits remains partly understood due to their "transitional" morphology.
View Article and Find Full Text PDFFEMS Microbiol Ecol
January 2025
Institute of Marine Research IMR, Nye Flødevigveien 20, 4817 His, Norway.
Kelp deforestation by sea urchin grazing is a widespread phenomenon globally, with vast consequences for coastal ecosystems. The ability of sea urchins to survive on a kelp diet of poor nutritional quality is not well understood and bacterial communities in the sea urchin intestine may play an important role in digestion. A no-choice feeding experiment was conducted with the sea urchin Strongylocentrotus droebachiensis, offering three different seaweeds as diet, including the kelp Saccharina latissima.
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