Immunological detection of acetaldehyde-protein adducts in ethanol-treated carrot cells.

Plant Physiol

Dipartimento di Biologia delle Piante Agrarie, Universita' di Pisa, viale delle Piagge 23, I-56124 Pisa, Italy.

Published: March 1992

Polyclonal antibodies able to recognize protein-acetaldehyde conjugates were produced and characterized. The antibodies react with sodium cyanoborohydride-reduced Schiff's bases between acetaldehyde and a protein, independently of the nature of the macromolecule binding the acetaldehyde moiety. Only conjugates between acetaldehyde or propionaldehyde and a protein are recognized; conjugates obtained with other aldehydes are not reactive. Results concerning the formation of acetaldehyde adducts with carrot (Daucus carota L.) proteins are presented as well as the presence of such conjugates in ethanol-treated carrot cell cultures, a system highly sensitive to the presence of ethanol in the culture medium.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1080287PMC
http://dx.doi.org/10.1104/pp.98.3.913DOI Listing

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Immunological detection of acetaldehyde-protein adducts in ethanol-treated carrot cells.

Plant Physiol

March 1992

Dipartimento di Biologia delle Piante Agrarie, Universita' di Pisa, viale delle Piagge 23, I-56124 Pisa, Italy.

Polyclonal antibodies able to recognize protein-acetaldehyde conjugates were produced and characterized. The antibodies react with sodium cyanoborohydride-reduced Schiff's bases between acetaldehyde and a protein, independently of the nature of the macromolecule binding the acetaldehyde moiety. Only conjugates between acetaldehyde or propionaldehyde and a protein are recognized; conjugates obtained with other aldehydes are not reactive.

View Article and Find Full Text PDF

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