Activity levels of UDP-glucose: (1,3)-beta-glucan (callose) synthase in microsomal membranes of pericarp tissue from tomato fruit (Lycoperisicon esculentum Mill, cv Rutgers) were determined during development and ripening. Addition of the phospholipase inhibitors O-phosphorylcholine and glycerol-1-phosphate to homogenization buffers was necessary to preserve enzyme activity during homogenization and membrane isolation. Enzyme activity declined 90% from the immature green to the red ripe stage. The polypeptide composition of the membranes did not change significantly during ripening. The enzyme from immature fruit was inactivated by exogenously added phospholipases A(2), C, and D. These results suggest that the decline in callose synthase activity during ontogeny may be a secondary effect of endogenous lipase action.
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http://dx.doi.org/10.1104/pp.96.2.664 | DOI Listing |
BMC Plant Biol
December 2024
The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, Kraków, 30-239, Poland.
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Department of Botany, University of Gour Banga, Malda, 732103, West Bengal, India.
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Department of Life Sciences, University of Siena, Via Mattioli 4, 53100, Siena, Italy.
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Institute of Horticulture, Xinjiang Academy of Agricultural Sciences, Urumqi, 830000, China.
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