Like other halophytic chenopods, sugar beet (Beta vulgaris L.) can accumulate high betaine levels in shoots and roots. N,N,N-trimethylglycine impedes sucrose crystallization and so lowers beet quality. The objective of this research was to examine the genetic variability and physiological significance of betaine accumulation in sugar beet and its relatives. Three cultivated genotypes of B. vulgaris and two genotypes of the wild progenitor B. maritima L. were grown with and without gradual salinization (final NaCl concentration = 150 millimolar). At 6 weeks old, all five genotypes had moderately high betaine levels in shoots and roots when unsalinized (averages for all genotypes: shoots = 108 micromoles per gram dry weight; roots = 99 micromoles per gram dry weight). Salinization raised betaine levels of shoots and roots 2- to 3-fold, but did not greatly depress shoot or root growth. The genotype WB-167-an annual B. maritima type-always had approximately 40% lower betaine levels in roots than the other four genotypes, although the betaine levels in the shoots were not atypically low.THE SITE AND PATHWAY OF BETAINE SYNTHESIS WERE INVESTIGATED IN YOUNG, SALINIZED SUGAR BEET PLANTS BY: (a) supplying 1 micromole [(14)C]ethanolamine to young leaf blades or to the taproot sink of intact plants; (b) supplying tracer [(14)C]formate to discs of leaf, hypocotyl, and taproot tissues in darkness. Conversion of both (14)C precursors to betaine was active only in leaf tissue. Very little (14)C appeared in the phospholipid phosphatidylcholine before betaine was heavily labeled; this was in marked contrast to the labeling patterns in salinized barley. Phosphorylcholine was a prominent early (14)C metabolite of both [(14)C]ethanolamine and [(14)C]formate in all tissues of sugar beet. Betaine translocation was examined in young plants of sugar beet and WB-167 by applying tracer [methyl-(14)C]betaine to a young expanded leaf and determining the distribution of (14)C after 3 days. In all cases, extensive (14)C translocation to young leaves and taproot sink occurred; neither in the fed leaf nor in sink organs were any (14)C metabolites of betaine detected.
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http://dx.doi.org/10.1104/pp.70.4.1191 | DOI Listing |
Plant Methods
January 2025
Institute of Sugar Beet Research, Holtenser Landstraße 77, 37079, Göttingen, Germany.
Insects
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College of Life Science and Technology, Xinjiang University, Urumqi 830017, China.
Beet crops are highly vulnerable to pest infestations throughout their growth cycle, which significantly affects crop development and yield. Timely and accurate pest identification is crucial for implementing effective control measures. Current pest detection tasks face two primary challenges: first, pests frequently blend into their environment due to similar colors, making it difficult to capture distinguishing features in the field; second, pest images exhibit scale variations under different viewing angles, lighting conditions, and distances, which complicates the detection process.
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Departamento de Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala S/N, Col. Santo Tomás, Mexico City 11340, Mexico.
Carbendazim (CBZ) is a fungicide widely used on different crops, including soybeans, cereals, cotton, tobacco, peanuts, and sugar beet. Excessive use of this xenobiotic causes environmental deterioration and affects human health. Microbial metabolism is one of the most efficient ways of carbendazim elimination.
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Integrated Center for Research, Expertise and Technological Transfer in Food Industry, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domnească Street, 800201 Galati, Romania.
With the increasing global demand for sustainable and eco-friendly food items, it is imperative to investigate alternate sources of natural pigments. The red beetroot ( L.) is a traditional food in many countries and a rich bioactive compound known for its beneficial properties.
View Article and Find Full Text PDFFoods
January 2025
Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.
Thermal characteristics of dried sugar beet pulp, leaves and leaf fractions obtained after extraction: fibrous leaf pulp and fibre rich leaf fraction, were investigated by differential scanning calorimetry and thermogravimetry. The sugar beet samples showed a similar thermal behaviour associated with a similar composition. Two endotherms are found on the differential scanning calorimetry curves.
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