Red pine (Pinus resinosa Ait.) and paper birch (Betula papyrifera Marsh.) seedlings exposed to sulfur dioxide produced acetaldehyde and ethanol, and exhibited increased production of ethylene and ethane. Gas chromatographic measurement of head space gas from incubation tubes containing leaves or seedlings was a simple method of simultaneously measuring all four compounds. Increased ethylene production had two phases, a moderate increase from the beginning of the stress period and a large increase just prior to appearance of leaf lesions. Ethane production in SO(2)-stressed plants did not increase until lesions appeared. Acetaldehyde and ethanol production began within 6 hours at 0.3 microliter per liter SO(2) and 24 hours at 0.1 microliter per liter SO(2) and continued throughout a 6-day fumigation. Production of acetaldehyde and ethanol continued when plants were removed to clean air for up to 2 days. A higher concentration of SO(2) (0.5 microliter per liter) induced acetaldehyde and ethanol production within 2 hours of the start of fumigation of birch and pine seedlings. A number of other stresses, including water deficit, freezing, and ozone exposure induced production of acetaldehyde and ethanol. Production of these compounds was not due to hypoxia, as the O(2) partial pressure in the incubation vessels did not decline. Increasing the O(2) partial pressure to 300 millimeters Hg did not affect production of these compounds. Production of ethylene, acetaldehyde, and ethanol declined when more than 80% of the leaf area became necrotic, while ethane production was linearly related to the percentage of necrosis. A number of woody and herbaceous plant species produced acetaldehyde and ethanol in response to freezing stress, while others did not. Measurement of these four compounds simultaneously in the gas phase may be a valuable method for monitoring plant stress, particularly air pollution stress.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC426315 | PMC |
http://dx.doi.org/10.1104/pp.69.4.840 | DOI Listing |
Microorganisms
January 2025
Life and Environmental Area, State University of Rio Grande do Sul, Encantado 95960-000, Brazil.
Wasted bread (WB) has been studied as an alternative ingredient for increasing the sustainable footprint in the beer production chain. There are gaps in the literature on the impact of WB on beer manufacturing. Thus, the objective was to evaluate the addition of WB as a replacement for wheat flakes in a craft beer.
View Article and Find Full Text PDFBiomolecules
January 2025
Department of Pharmacology and Experimental Neuroscience, University of Nebraska Medical Center, Omaha, NE 68198, USA.
About 296 million people worldwide are living with chronic hepatitis B viral (HBV) infection, and outcomes to end-stage liver diseases are potentiated by alcohol. HBV replicates in hepatocytes, but other liver non-parenchymal cells can sense the virus. In this study, we aimed to investigate the regulatory effects of macrophages on HBV marker and interferon-stimulated genes (ISGs) expressions in hepatocytes.
View Article and Find Full Text PDFCurr Issues Mol Biol
December 2024
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao Di Herbs, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing 100193, China.
This study investigated the protective effect of Dai Bai Jie (DBJ) extract against acute alcoholic liver injury (AALI) and elucidated its potential mechanism. The total saponin level in the DBJ extracts was measured using vanillin-chloroform acid colorimetry. To observe the preventive and protective effects of DBJ on AML-12 cells in an ethanol environment, the effective components of DBJ were identified.
View Article and Find Full Text PDFRisk Manag Healthc Policy
January 2025
Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang, 45363, Indonesia.
Ethanol, a bioactive compound prevalent in both social and industrial applications, is present in alcoholic beverages as well as a range of everyday products. In food, ethanol functions primarily as an additive or a by-product of fermentation, while in pharmaceuticals and cosmetics, it serves as a solvent or preservative. Despite its widespread use, three critical research gaps exist in current literature.
View Article and Find Full Text PDFSci Rep
January 2025
Dep. Oral Biochemistry, Academic Centre for Dentistry Amsterdam, University of Amsterdam and Vrije Universiteit Amsterdam, Amsterdam, 1081, LA, The Netherlands.
The increasing use of recreational nitrous oxide ([Formula: see text]O) in the Netherlands and its link to traffic accidents highlights the need for reliable detection methods for law enforcement. This study focused on ex vivo detection of [Formula: see text]O in exhaled breath and examining its persistence in the human body. Firstly, a low-cost portable infrared based detector was selected and validated to detect [Formula: see text]O in air.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!