Influence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue.

Plant Physiol

Post Harvest Plant Physiology Laboratory, Beltsville Agricultural Research Center (West), Beltsville, Maryland 20705.

Published: October 1977

Indole-3-acetic acid levels are diminished about 50% in 5- to 6-day-old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10 to 36mul/l ethylene for 18 to 24 hr.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC542644PMC
http://dx.doi.org/10.1104/pp.60.4.475DOI Listing

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