EFFECT OF POTASSIUM IODIDE ON THE ASCORBIC ACID CONTENT AND GROWTH OF TOMATO PLANTS.

Plant Physiol

Department of Chemistry, the Kentucky Agricultural Experiment Station, Lexington, Kentucky.

Published: July 1942

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC438041PMC
http://dx.doi.org/10.1104/pp.17.3.465DOI Listing

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