SUCROSE VS. DEXTROSE AS CARBOHYDRATE SOURCE FOR EXCISED TOMATO ROOTS.

Plant Physiol

The Department of Animal and Plant Pathology, the Rockefeller Institute for Medical Research, Princeton, New Jersey.

Published: April 1940

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC437817PMC
http://dx.doi.org/10.1104/pp.15.2.355DOI Listing

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