AI Article Synopsis
- There is a growing demand for quick and precise methods to detect foodborne pathogens, especially salmonellae, resulting in more use of biosensor technology in testing.
- The integration of mimetics and aptamers into these detection methods enhances their effectiveness.
- The incorporation of nanoparticles, including fluorophores and quantum dots, has miniaturized equipment while improving sensitivity and speed of results in assays focused on salmonellae.
Article Abstract
The ever-present need for rapid and sensitive assay methods to detect foodborne pathogens, particularly the salmonellae, has led to increased incorporation of biosensor technology into microarray and other platforms. The use of mimetics and aptamers has been added to these procedures. Nanoparticles, particularly incorporating fluorophores and quantum dots into various procedures, have decreased the size of instrumentation while increasing automation, sensitivity, and rapidity of results. This article will deal mainly with assays involving the salmonellae.
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