149 schoolchildren, 14-15 years old, from 4 rural communities pending on 4 different Moldova counties have been investigated using the one day questionnaire technique. From the entire studied group, only 7.4% are do not eat breakfast before attending school. 35.5% of the schoolchildren consider their sugar intake to be excessive, without taking into account the sugar major role in nervous cell function. The average daily intake for fresh fruits, vegetables and milk is in most cases adequate, but significant differences are present between the communities, related with the socio-economic status of the families and, also, with nutritional.

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