AI Article Synopsis

  • Spirulina-acyl-lipid desaturases are enzymes in membranes that convert fatty acids into gamma-linolenic acid (GLA), primarily using ferredoxin for electron donation.
  • E. coli lacks sufficient ferredoxin, preventing GLA synthesis with the Spirulina desaturase unless it is co-expressed with a cytochrome b (5) domain from Mucor rouxii.
  • The study showed that this co-expression enables GLA production in E. coli and Saccharomyces cerevisiae, highlighting the importance of cytochrome b (5) and identifying critical mutations that affect GLA synthesis.

Article Abstract

Spirulina-acyl-lipid desaturases are integral membrane proteins found in thylakoid and plasma membranes. These enzymes catalyze the fatty acid desaturation process of Spirulina to yield gamma-linolenic acid (GLA) as the final desaturation product. It has been reported that the cyanobacterial desaturases use ferredoxin as an electron donor, whereas the acyl-lipid desaturase in plant cytoplasm and the acyl-CoA desaturase of animals and fungi use cytochrome b (5). The low level of ferredoxin present in Escherichia coli cells leads to an inability to synthesize GLA when the cells are transformed with the Spirulina-(6) desaturase, desD, and grown in the presence of the reaction substrate, linoleic acid. In this study, Spirulina-(6) desaturase, encoded by the desD gene, was N-terminally fused and co-expressed with the cytochrome b (5) domain from Mucor rouxii. The product, GLA, made heterologously in E. coli and Saccharomyces cerevisiae, was then detected and analyzed. The results revealed the production of GLA by Spirulina-(6) desaturase fused or co-expressed with cytochrome b (5) in E. coli cells, in which GLA production by this gene cannot occur in the absence of cytochrome b (5). Moreover, the GLA production ability in the E. coli host cells was lost after the single substitution mutation was introduced to H52 in the HPGG motif of the cytochrome b (5) domain. These results revealed the complementation of the ferredoxin requirement by the fusion or co-expression of the fungal-cytochrome b (5) domain in the desaturation process of Spirulina-(6) desaturase. Furthermore, the free form of cytochrome b (5) domain can also enhance GLA production by the Spirulina-desD gene in yeast cells.

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Source
http://dx.doi.org/10.1007/s00253-006-0407-5DOI Listing

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