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Continuous monitoring of odours from a composting plant using electronic noses. | LitMetric

Continuous monitoring of odours from a composting plant using electronic noses.

Waste Manag

Olfactometric Laboratory, Department of Chemistry, Materials and Chemical Engineering "Giulio Natta", Politecnico di Milano. P.za Leonardo da Vinci 32, 20124 Milan, Italy.

Published: April 2007

AI Article Synopsis

  • The study assessed the odour impact of a composting plant in an urban area over 4 days using two electronic noses—one in a nearby house and the other at the plant itself.
  • The results indicated that the house's electronic nose detected composting plant odours 7.8% of the time, primarily linked to waste storage overflows, making it the major source of odours.
  • The findings suggest that electronic noses can effectively monitor and quantify environmental air quality, linking odour nuisances to their sources.

Article Abstract

The odour impact of a composting plant situated in an urbanized area was evaluated by continuously monitoring the ambient air close to the plant during a period of about 4 days using two electronic noses. One electronic nose was installed in a nearby house, and the other one inside the perimeter of the composting plant in order to compare the response of both instruments. The results of the monitoring are represented by tables that report the olfactory class and the odour concentration value attributed to the analyzed air for each of the 370 measurements carried out during the monitoring period. The electronic nose installed at the house detected the presence of odours coming from the composting plant for about 7.8% of the monitoring total duration. Of the odour detections, 86% (25 of 29 measurements) were classified as belonging to the olfactory class corresponding to the open air storage of the waste screening overflows heaps, which was therefore identified to be the major odour source of the monitored composting plant. In correspondence of the measurements during which the electronic nose inside the house detected the presence of odours from the composting plant, the olfactory classes recognized by both instruments coincide. Moreover, the electronic nose at the house detected the presence of odours from the composting plant at issue in correspondence of each odour perception of the house occupants. The results of the study show the possibility of using an electronic nose for environmental odours monitoring, which enables the classification of the quality of the air and to quantify the olfactory nuisance from an industrial source in terms of duration and odour concentration.

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Source
http://dx.doi.org/10.1016/j.wasman.2006.01.029DOI Listing

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