The Nutritional Requirements of Lactobacillus pentosus 124-2.

J Bacteriol

The Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison, Wisconsin.

Published: May 1948

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC518500PMC
http://dx.doi.org/10.1128/jb.55.5.683-692.1948DOI Listing

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