Bacteriological Studies on the "Natural" Fermentation Process of Preparing Egg White for Drying.

J Bacteriol

Agricultural Chemical Research Division, Bureau of Agricultural Chemistry and Engineering, U. S. Department of Agriculture, Washington, D. C.

Published: November 1942

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC373705PMC
http://dx.doi.org/10.1128/jb.44.5.541-549.1942DOI Listing

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