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| http://dx.doi.org/10.1128/jb.7.6.599-604.1922 | DOI Listing |
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Transcranial direct current stimulation alters the process of reward processing in children with ADHD: Evidence from cognitive modeling.
Neurophysiol Clin
June 2023
Department of Cognitive Modeling, Institute of Cognitive and Brain Sciences, Shahid Beheshti University, Tehran, Iran.
Background: The ventromedial prefrontal cortex (vmPFC) and dorsolateral prefrontal cortex (dlPFC) are the neural underpinnings of reward processing, which is impaired in individuals with attention deficit hyperactivity disorder (ADHD). In the present study, we aimed to explore the impact of the vmPFC and the dlPFC regulation on reward processing.
Methods: Twenty-six children with ADHD performed the balloon analogue risk-taking task (BART) and chocolate delay discounting task (CDDT) during five different sessions of transcranial direct current stimulation (tDCS), separated by a one-week interval: anodal left dlPFC/cathodal right vmPFC, the reversed electrode positioning, anodal left dlPFC stimulation with extracranial return electrode, anodal right vmPFC stimulation with extracranial return electrodes, and sham stimulation.
Short-Term Effects of Low-Fat Chocolate Milk on Delayed Onset Muscle Soreness and Performance in Players on a Women's University Badminton Team.
Int J Environ Res Public Health
March 2022
Faculty of Sport Sciences, Waseda University, Tokorozawa 359-1192, Japan.
This study investigated the short-term effects of low-fat chocolate milk (LFCM) consumption on delayed onset muscle soreness (DOMS) and performance in female badminton players. Seven female badminton players (23 ± 1 years; height: 163.8 ± 4.
View Article and Find Full Text PDFMulti-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry.
Food Chem
July 2021
Instituto de Química, Universidade Federal da Bahia, Campus Universitário de Ondina, Ondina, 40170-115 Salvador, Bahia, Brazil; INCT de Energia e Ambiente - Universidade Federal da Bahia, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil. Electronic address:
Macro- and microelement determination in chocolate bars by microwave-induced plasma optical emission spectrometry (MIP OES) was evaluated after microwave-assisted sample digestion. Optimization of the sample digestion was carried out, and the recommended conditions were obtained at a temperature of 190 °C, with a digestion time of 40 min and in a mixture constituted by 2.3 mL of nitric acid, 1.
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Eur J Emerg Med
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Emergency Department, Composampiero Hospital, Padova, Italy.
Methaemoglobinemia is a disorder in which the haemoglobin molecule is functionally altered and prevented from carrying oxygen. A variety of aetiologies including genetic, dietary, idiopathic and toxicological sources may cause methaemoglobinemia. Symptoms vary from mild headache to coma or death, and may not correlate with measured methaemoglobin concentrations.
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Clin Exp Pharmacol Physiol
April 2000
School of Life Sciences, Queensland University of Technology, Brisbane, Australia.
1. Nitroglycerine (NG) was discovered in 1847 by Ascanio Sobrero in Turin, following work with Theophile-Jules Pelouze. Sobrero first noted the 'violent headache' produced by minute quantities of NG on the tongue.
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